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Vegetarian Recipes

Explore 322 recipes, 6 videos, and more

Crispy Broccoli Rabe, Chickpea, and Fresh Ricotta Salad

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Avocado-Vanilla Smoothie

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Baked Tomatoes, Squash, and Potatoes

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Tomatoes Stuffed with Corn and Black Beans

Time:30 mins
Ingredients
  • 4 beefsteak tomatoes
  • 2 tablespoons olive oil, divided
  • 3/4 cup corn kernels (from 1 large ear)
  • 2 scallions, white and green parts separated and thinly sliced
  • 1/2 to 1 small jalapeno, seeded and finely chopped
  • 1 cup drained, rinsed black beans
  • 1/2 cup shredded sharp cheddar (2 ounces), divided
  • 1 cup fresh breadcrumbs, divided
  • 1 tablespoon lime juice
  • Salt and pepper
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Mixed Berry Jam

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Creamy Summer Squash Soup

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Blueberry-Flax Buttermilk Pancakes

Time:30 mins
Ingredients
  • 1 1/2 cups all-purpose flour (spooned and leveled)
  • 1/4 cup ground flaxseed
  • 2 tablespoons sugar
  • 1 1/4 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon fine salt
  • 1 1/2 cups buttermilk
  • 1 large egg, lightly beaten
  • 1 tablespoon unsalted butter, melted, plus more for skillet and serving
  • 1 cup fresh or frozen blueberries
  • Maple syrup, for serving
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Blackberry-Cantaloupe Salad

Time:10 mins
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Breaded Eggplant with Arugula and Parmesan

Time:55 mins
Other Ideas:
Eggplant
Ingredients
  • 1 large eggplant, cut lengthwise into 1-inch-thick slices
  • Coarse salt and freshly ground black pepper
  • 1/4 cup flour
  • 1 large egg, whisked with 1 tablespoon water
  • 2 cups panko or coarse homemade breadcrumbs
  • 1 cup olive oil, for frying
  • 2 cups baby arugula
  • 1/4 cup shaved Parmesan
  • Lemon wedges, for serving
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