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Make-ahead Recipes

Explore 337 recipes, 2 videos, and more

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Apricot-Bourbon Glazed Ham

Time:3 hours
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Cheese-and-Chive Biscuits

Ingredients
  • 4 cups all-purpose flour (spooned and leveled), plus more for rolling
  • 2 tablespoons baking powder
  • 1 teaspoon baking soda
  • 1 3/4 teaspoons fine salt
  • 6 ounces sharp cheddar or Gruyere, grated (1 1/2 cups)
  • 3/4 cup (1 1/2 sticks) cold unsalted butter, cut into 1/2-inch pieces
  • 3 tablespoons chopped fresh chives
  • 1 1/2 cups cold buttermilk
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Mexican Chicken Tortilla Soup

Ingredients
  • 3 teaspoons vegetable oil
  • 2 garlic cloves, minced
  • 1 tablespoon tomato paste
  • 1 cup diced tomatoes with liquid (from a 15-ounce can)
  • 4 teaspoons chili powder
  • Chicken Soup Base (10 cups broth and 4 cups shredded chicken)
  • Coarse salt and ground pepper
  • 3 corn tortillas, cut into thin strips
  • 1/2 avocado, thinly sliced
  • 2 ounces cotija cheese, crumbled (1/3 cup)
  • 1/4 cup fresh cilantro leaves
  • 1 scallion, thinly sliced
  • Lime wedges, for serving
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Chocolate–Peanut Butter Cereal Bars

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Slow-Cooker Corned Beef and Cabbage

Time:5 hours 15 mins
Ingredients
  • 2 celery stalks, cut into 3-inch pieces
  • 3 carrots, cut into 3-inch pieces
  • 1 small yellow onion, cut into 1-inch wedges (root end left intact)
  • 1/2 pound small potatoes, halved if large
  • 6 sprigs thyme
  • 1 corned beef brisket (about 3 pounds), plus pickling spice packet or 1 tablespoon pickling spice
  • 1/2 head Savoy cabbage, cut into 1 1/2-inch wedges
  • Grainy mustard, for serving
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Salt and Pepper Rolls

Other Ideas:
Pizza dough, Rolls
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Roast Chicken

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Seared Kale

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Poached Salmon

Other Ideas:
Make-ahead, Salmon fillets
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