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Make-ahead Recipes

Explore 347 recipes, 1 gallery, 3 videos, and more

Sour Cream-Chive Dip

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Shrimp Chowder

Time:30 mins
Ingredients
  • 2 tablespoons unsalted butter
  • 1 small yellow onion, diced small
  • 2 cups corn kernels (from 3 ears), cobs reserved
  • 4 medium Yukon Gold potatoes, peeled and cut into 1/2-inch pieces (5 cups)
  • Salt and pepper
  • 5 cups whole milk
  • 1 pound medium shrimp, peeled and deveined
  • 1/4 cup thinly sliced fresh basil leaves, plus more for serving
  • Crusty bread (optional)
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Red, White, and Blueberry Pops

Time:30 mins
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Tartar Mayonnaise

Time:5 mins
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Red-Pepper Mayonnaise

Time:5 mins
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Broccoli-Pecorino Tart

Time:40 mins
Ingredients
  • All-purpose flour, for work surface
  • 1 sheet puff pastry, thawed
  • 1 bunch broccoli, cut into small florets, stalks peeled and thinly sliced
  • 2 tablespoons olive oil
  • 2 cloves garlic, thinly sliced
  • 1/2 teaspoon red-pepper flakes
  • Salt and pepper
  • 1/2 cup shaved Pecorino Romano (2 ounces)
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Spicy Pickled Green Beans

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Yellow Tomato-Pineapple Relish

Time:10 mins
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Gnocchi with Quick Meat Sauce

Time:30 mins
Ingredients
  • 1 tablespoon olive oil
  • 3 pounds ground chuck (80 percent lean)
  • 1 medium yellow onion, diced small
  • 3 carrots, shredded
  • 2 cloves garlic, roughly chopped
  • Salt and pepper
  • 2 cans (28 ounces each) whole peeled tomatoes, pureed in a blender
  • 1 pound fresh or frozen gnocchi, cooked according to package instructions
  • 1/4 cup grated Parmesan (1 ounce)
  • Fresh basil leaves (optional)
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Triple Apple Cake

Time:1 hour 35 mins
Ingredients
  • 1 1/2 sticks unsalted butter, room temperature, plus more for pan
  • 2 3/4 cups all-purpose flour (spooned and leveled)
  • 2 3/4 teaspoons baking powder
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon fine salt
  • 1 3/4 cups packed light-brown sugar, divided
  • 1 1/2 teaspoons pure vanilla extract
  • 3 large eggs
  • 1 1/4 cups unsweetened applesauce
  • 2 Granny Smith apples, cored, peeled, and thinly sliced crosswise
  • 2 1/2 cups apple cider
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