No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Make-ahead Recipes

Explore 347 recipes, 1 gallery, 2 videos, and more

Brown Sugar and Date Biscotti

Time:1 hour
expand

Cranberry-Orange Applesauce

Time:45 mins
expand

Chicken Soup Base

Time:1 hour 15 mins
Ingredients
  • 1 tablespoon vegetable oil
  • 2 pounds chicken parts, such as necks and backs
  • 1 whole chicken (3 1/2 to 4 pounds), rinsed
  • 4 medium carrots, cut into pieces
  • 3 celery stalks, cut into pieces
  • 1 large yellow onion, quartered
  • 2 teaspoons black peppercorns
  • 5 stems parsley
expand

Classic Chicken-Vegetable Soup

expand

Down-Home Chicken Soup with Dumplings

expand

Valentine Sorbet Sandwiches

expand

Quick Turkey Bolognese with Spaghetti Squash

Time:35 mins
Ingredients
  • 3 bacon slices, cut into 1/2-inch pieces
  • 2 tablespoons extra-virgin olive oil
  • 1 medium yellow onion, diced small
  • 1 large carrot, diced small
  • 2 small celery stalks, diced small
  • 3 garlic cloves, minced
  • 1 pound ground turkey breast or chicken breast
  • 2 cups crushed tomatoes (from a 28-ounce can)
  • Red-pepper flakes (optional)
  • Coarse salt and ground pepper
  • 6 cups Roasted Spaghetti Squash
  • Grated Parmesan, for serving
expand

Caramelized Onion Soup with Onions to Spare

Time:1 hour 45 mins
Ingredients
  • 1/4 cup extra-virgin olive oil, plus more for serving
  • 3 tablespoons unsalted butter
  • 4 to 6 large yellow onions, thinly sliced (about 9 cups)
  • 1 teaspoon sugar
  • Coarse salt and ground pepper
  • 4 sprigs thyme
  • 1 dried bay leaf
  • 1 teaspoon all-purpose flour
  • 1 tablespoon sherry, white wine, or brandy
  • 4 cups beef broth
  • Toasted stale rustic bread
  • 1 garlic clove, peeled
  • Fresh parsley
expand

Mushroom-Marjoram Chicken Potpie

Time:1 hour 45 mins
Ingredients
  • 1 1/4 cups all-purpose flour (spooned and leveled), plus more for work surface
  • 5 tablespoons unsalted butter
  • 1 medium yellow onion, diced small (1 1/2 cups)
  • 1 teaspoon sugar
  • 10 ounces button mushrooms, trimmed and quartered
  • 1/4 teaspoon fine salt
  • 2 garlic cloves, minced
  • 1/2 cup (1 stick) cold unsalted butter, cut into 1/2-inch pieces
  • 3 to 5 tablespoons ice water
  • 1/2 cup all-purpose flour (spooned and leveled)
  • 4 cups low-sodium chicken broth
  • 1 cup frozen peas
  • Coarse salt and ground pepper
  • 3 cups shredded cooked chicken (15 ounces)
  • 1 tablespoon chopped fresh marjoram (or 1 teaspoon dried)
expand

Lima-Bean Crostini with Ricotta

expand

advertisement

advertisement

advertisement

advertisement