No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Make-ahead Recipes

Explore 347 recipes, 1 gallery, 2 videos, and more

Lemon Pudding

Time:3 hours 15 mins
Ingredients
  • 1/2 cup granulated sugar
  • 3 tablespoons cornstarch
  • 2 teaspoons finely grated lemon zest (from 2 lemons)
  • 1/8 teaspoon fine salt
  • 1 1/2 cups whole milk
  • 1/2 cup heavy cream
  • 2 large egg yolks
  • 2 tablespoons unsalted butter
  • 2 tablespoons fresh lemon juice
expand

Coffee Pudding

Time:3 hours 15 mins
expand

Hearty Vegetable Stew

Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 3 carrots, thinly sliced
  • 3 celery stalks, thinly sliced
  • 1 medium yellow onion, diced medium
  • Coarse salt and ground pepper
  • 1 tablespoon tomato paste
  • 1 can (28 ounces) whole peeled tomatoes
  • 1 bunch kale, stems removed, leaves torn into bite-size pieces
  • 1 can (15.5 ounces) cannellini beans, rinsed and drained
  • 2 sprigs thyme
expand

Tandoori-Style Chicken

Time:1 hour
expand

Green Beans with Ginger and Tomatoes

expand

Plum Blueberry Upside-Down Cake

Time:65 mins
Ingredients
  • 10 tablespoons (1 1/4 sticks) unsalted butter, room temperature, plus more for pan
  • 1 cup packed light-brown sugar
  • 1 large firm but ripe black plum, cut into 1/2-inch wedges
  • 1 1/2 cups blueberries (7 ounces)
  • 1 large egg
  • 1 large egg white
  • 1 tablespoon finely grated orange zest
  • 1 1/2 cups all-purpose flour (spooned and leveled)
  • 1 teaspoon poppy seeds
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon fine salt
  • 1/2 cup buttermilk
  • 1 teaspoon pure vanilla extract
expand

Pork Meatballs

Time:1 hour
Ingredients
  • 1 medium zucchini
  • 1 large yellow onion, halved
  • 3/4 cup medium-grind bulgur
  • 1 3/4 pounds ground pork
  • 2 large eggs
  • 3/4 cup chopped fresh oregano leaves (from 1 bunch)
  • 5 garlic cloves, minced
  • Coarse salt and ground pepper
  • 1 cup vegetable oil
  • 1 tablespoon extra-virgin olive oil
  • 5 large tomatoes (about 4 pounds), seeded and chopped
  • 3/4 pound spaghetti
  • Grated Parmesan, for serving
expand

Lentil Salad with Grapes and Feta

Ingredients
  • 2 1/2 cups water
  • 3/4 cup French or brown lentils
  • 2 tablespoons red-wine vinegar
  • 2 tablespoons fresh lemon juice
  • 1 1/2 teaspoons honey
  • 3 tablespoons extra-virgin olive oil
  • 3/4 cup walnuts, toasted and roughly chopped
  • 1 1/2 cups seedless red grapes, halved
  • 1 celery stalk, thinly sliced
  • 2 teaspoons fresh thyme leaves
  • 2 ounces feta, crumbled (1/2 cup)
  • Coarse salt and ground pepper
expand

Spiced Steak Kebabs

Time:25 mins
expand

advertisement

advertisement

advertisement

advertisement