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Make-ahead Recipes

Explore 347 recipes, 1 gallery, 2 videos, and more

Icebox Pumpkin-Mousse Pie

Time:45 mins
Ingredients
  • 1 1/2 cups pure pumpkin puree (from a 15-ounce can)
  • 1 cup cold heavy cream
  • 30 chocolate wafers, such as Famous
  • 4 ounces cream cheese, room temperature
  • 1 tablespoon confectioners' sugar
  • 2 tablespoons dark-brown sugar
  • 1/2 cup packed dark-brown sugar
  • 5 tablespoons unsalted butter, melted
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup pure maple syrup
  • 1 cup cold heavy cream
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Chocolate-Cherry Blondies

Time:40 mins
Ingredients
  • 2 2/3 cups all-purpose flour (spooned and leveled)
  • 2 teaspoons baking soda
  • 1/2 teaspoon fine salt
  • 2 sticks unsalted butter, room temperature
  • 2/3 cup granulated sugar
  • 1 cup packed light-brown sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 cup semisweet chocolate chips
  • 1 cup dried tart cherries
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Ham, Zucchini, and Gruyere Frittata

Time:25 mins
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Mixed Berry Jam

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Blueberry-Flax Buttermilk Pancakes

Time:30 mins
Ingredients
  • 1 1/2 cups all-purpose flour (spooned and leveled)
  • 1/4 cup ground flaxseed
  • 2 tablespoons sugar
  • 1 1/4 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon fine salt
  • 1 1/2 cups buttermilk
  • 1 large egg, lightly beaten
  • 1 tablespoon unsalted butter, melted, plus more for skillet and serving
  • 1 cup fresh or frozen blueberries
  • Maple syrup, for serving
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Blackberry-Cantaloupe Salad

Time:10 mins
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Rum-Soaked Raisin Biscotti

Time:1 hour
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Devil's Food Cake with Fluffy Frosting

Time:1 hour 20 mins
Ingredients
  • 3 sticks unsalted butter, room temperature, plus more for pans
  • 1 cup unsweetened cocoa powder, plus more for pans
  • 1 cup boiling water
  • 1 cup sour cream
  • 3 cups all-purpose flour (spooned and leveled)
  • 3/4 teaspoon fine salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 3 3/4 cups sugar, divided
  • 4 large eggs, plus 5 large egg whites, room temperature, divided
  • 5 teaspoons pure vanilla extract, divided
  • 1 tablespoon corn syrup
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Blackberry-Oat Bran Muffins

Time:45 mins
Ingredients
  • 1 1/2 cups all-purpose flour (spooned and leveled)
  • 2/3 cup oat bran
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon fine salt
  • 6 tablespoons unsalted butter, room temperature
  • 1/2 cup plus 1 tablespoon sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 1 cup buttermilk
  • 1 1/2 cups chopped blackberries
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Ham-and-Swiss Quiche

Time:1 hour
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