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Light Recipes

Explore 312 recipes, 2 videos, and more

Beef Satay with Peanut-Ginger Ramen

Ingredients
  • 2 to 3 tablespoons soy sauce, divided
  • 2 tablespoons lime juice, divided
  • 1 3/4 teaspoons sugar, divided
  • 2 teaspoons grated peeled fresh ginger, divided
  • 1 pound flank steak, thinly sliced against the grain
  • 1/3 cup creamy peanut butter
  • Vegetable oil, for grill
  • 2 packages (3 ounces each) ramen, cooked according to package instructions (seasoning packet discarded)
  • Thinly sliced cucumber, for serving
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Easiest Rice Pudding

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Tofu-Vegetable Stack

Time:45 mins
Ingredients
  • 1 package (14 ounces) firm tofu
  • 3 tablespoons olive oil, plus more for grilling
  • 4 teaspoons lemon juice, plus wedges for serving
  • 1/4 cup chopped fresh parsley
  • Salt and pepper
  • 2 medium zucchini, cut into 1/2-inch slices on the diagonal
  • 1 small eggplant, cut into 1/2-inch rounds
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Grilled Mussels with Herb Butter

Time:25 mins
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Classic Roasted Salsa

Time:15 mins
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Crunchy Ramen Snack Mix

Time:15 mins
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Tricolor Salad

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Apricot-Compote Yogurt Parfaits

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Greek-Style Chicken with Pickled Onions, Tomatoes, and Tzatziki

Time:35 mins
Ingredients
  • 1 medium red onion, thinly sliced
  • 2 tablespoons red-wine vinegar
  • Coarse salt and ground pepper
  • 3 boneless, skinless chicken breasts (1 1/2 pounds total), cut into 1-inch pieces
  • 2 teaspoons finely grated lemon zest, plus 4 teaspoons lemon juice (from 2 lemons)
  • 2 teaspoons dried oregano
  • 1/2 English cucumber, halved crosswise and thinly sliced
  • 2/3 cup nonfat plain Greek yogurt
  • 1/4 cup chopped fresh parsley leaves
  • 4 teaspoons extra-virgin olive oil
  • 1 pint grape or cherry tomatoes, halved (2 cups)
  • Cooked long-grain white rice, for serving
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Lemon-Ginger Cookies with Mint

Time:45 mins
Ingredients
  • 1 cup all-purpose flour, spooned and leveled
  • 3 tablespoons fresh mint leaves (about 20 large), finely chopped
  • 2 tablespoons finely chopped crystallized ginger (about 1 ounce)
  • 1 tablespoon finely grated lemon zest
  • 1/4 teaspoon baking soda
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1/4 cup granulated sugar
  • 1/4 cup packed light-brown sugar
  • 1/2 teaspoon pure vanilla extract
  • 1 egg yolk, room temperature
  • 1/4 cup coarse sugar, for rolling
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