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Light Recipes

Explore 309 recipes, 2 videos, and more

King Ranch Chicken Tostadas

Time:20 mins
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 medium yellow onion, halved and cut into 1/4-inch slices
  • 10 ounces mushrooms, such as button or cremini, trimmed and sliced
  • Coarse salt and ground pepper
  • 1 can (15 ounces) diced tomatoes with green chiles, such as Ro-Tel, drained
  • 8 tostada shells
  • 3 cups diced or shredded cooked chicken (about 3/4 pound)
  • Shredded romaine lettuce, shredded Monterey Jack or crumbled Cotija cheese, and sour cream, for serving
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Spaghetti with Tomato-Anchovy Sauce

Time:50 mins
Ingredients
  • 1 can (28 ounces) whole peeled tomatoes
  • 3 tablespoons extra-virgin olive oil
  • 1 small yellow onion, finely chopped
  • 2 garlic cloves, minced
  • 14 to 16 anchovy fillets, chopped
  • 3 tablespoons chopped fresh basil leaves
  • Coarse salt and ground pepper
  • 3/4 pound spaghetti, cooked according to package instructions and drained
  • Grated Parmesan
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Cauliflower-and-Cheddar Soup

Time:30 mins
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Egg Florentine Breakfast Sandwich

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Spicy Turkey Thighs and Bacon Stir-Fry

Time:30 mins
Ingredients
  • 1 cup long-grain white rice
  • 1 large egg white
  • 1 tablespoon cornstarch
  • 1 1/2 pounds boneless, skinless turkey thighs (about 2), thinly sliced
  • 1/2 cup low-sodium soy sauce
  • 2 tablespoons packed light-brown sugar
  • 1 tablespoon chili sauce, such as sambal oelek
  • 5 slices thick-cut bacon, cut into 1 1/2-inch pieces
  • 1-inch piece fresh ginger, peeled and cut into matchsticks
  • 2 bell peppers (any color), stemmed, seeded, and cut into 1-inch pieces
  • 1 bunch scallions, trimmed and cut into 1 1/2-inch pieces
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Rigatoni with Chunky Vegetable Sauce

Time:30 mins
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Mixed Grain and Herb Salad

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Seared Fish with Beets and Broccoli

Time:30 mins
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Spiced Carrot Spread

Ingredients
  • 6 medium carrots, thinly sliced
  • 1/2 small garlic clove, chopped
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon finely grated peeled fresh ginger
  • 1/8 teaspoon ground cinnamon
  • Pinch of cayenne pepper
  • 1 tablespoon tahini
  • 2 teaspoons fresh lemon juice
  • Coarse salt and ground pepper
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Herbed Potato Salad

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