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Light Recipes

Explore 312 recipes, 2 videos, and more

Glazed Carrots with Thyme

Time:40 mins
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Shredded Cabbage and Salmon Salad

Time:30 mins
Ingredients
  • 1 1/2 cups frozen shelled edamame
  • 1 teaspoon finely grated lime zest, plus 2 tablespoons lime juice
  • 1 tablespoon honey
  • 6 teaspoons soy sauce
  • 1 tablespoon plus 1/4 teaspoon toasted sesame oil
  • 3/4 pound center-cut salmon fillet, skin removed
  • 5 teaspoons grated peeled fresh ginger (from a 3-inch piece)
  • 1/4 head napa cabbage, cored and thinly sliced (4 cups)
  • 1/2 head red cabbage, cored and thinly sliced (4 cups)
  • 1 small bunch scallions, thinly sliced (3/4 cup)
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Vanilla Cupcakes with Fruit Glaze

Time:40 mins
Ingredients
  • 3 cups all-purpose flour (spooned and leveled)
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon fine salt
  • 1 can (15.5 ounces) cannellini beans, rinsed and drained
  • 1/4 cup (1/2 stick) unsalted butter, room temperature
  • 2 cups granulated sugar
  • 2 large eggs, plus 2 large egg whites
  • 1 cup buttermilk
  • 1 tablespoon pure vanilla extract
  • 3 cups confectioners' sugar, sifted
  • 1/4 cup fruit puree (from 9 ounces fruit, thawed and drained if using frozen; see note above)
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Lentils with Egg and Greens

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Pulled Pork Tacos

Time:50 mins
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White-Bean Soup with Grilled Sausages

Time:1 hour 10 mins
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Turkey Sloppy Joes with Kale Chips

Time:30 mins
Ingredients
  • 1 bunch kale, tough stems and ribs removed, leaves torn into pieces
  • 2 tablespoons vegetable oil, divided
  • Salt and pepper
  • 1/2 medium white onion, diced small
  • 1 medium sweet potato, peeled and diced small
  • 2 cloves garlic, minced
  • 1 pound ground dark-meat turkey
  • 1 can (14.5 ounces) diced tomatoes, drained
  • 1/3 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 4 large potato hamburger buns
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Scallops with Orange-Butter Sauce

Ingredients
  • 1 teaspoon olive oil
  • 1/4 pound sea scallops, patted dry, tough ligament on side removed
  • Salt and pepper
  • 1 orange, peel and pith removed, flesh cut into segments, juice squeezed from membranes
  • 2 tablespoons dry white wine, such as Sauvignon Blanc or Pinot Grigio
  • 1 tablespoon unsalted butter
  • 2 tablespoons minced fresh chives
  • Cooked couscous, for serving
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Green Chile Posole with Black Beans

Time:1 hour 45 mins
Ingredients
  • 1 poblano chile
  • 1/2 pound fresh tomatillos, husks removed
  • 2 serrano chiles, stemmed, quartered, and seeded
  • 1/2 medium yellow onion, diced medium
  • 4 garlic cloves, chopped
  • 1 cup roughly chopped fresh cilantro, plus more for serving
  • 1/2 cup roughly chopped fresh parsley
  • 1 ounce baby spinach leaves (1 cup)
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano (preferably Mexican)
  • 1/4 teaspoon ground allspice
  • 6 cups low-sodium vegetable or chicken broth
  • 2 cans (15 ounces each) hominy, rinsed and drained
  • 1 can (15 ounces) black beans, rinsed and drained
  • 2 tablespoons fresh lime juice
  • Coarse salt
  • Grated Monterey Jack cheese, for serving
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Bacon-Wrapped Ginger Shrimp

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