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Light Recipes

Explore 296 recipes and more

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Pasta Carbonara with Leeks and Lemon

Time:30 mins
Ingredients
  • Coarse salt and ground pepper
  • 6 slices bacon, cut crosswise into 1-inch pieces
  • 4 leeks (white and light-green parts only), halved lengthwise, rinsed well, and thinly sliced
  • 3/4 pound short pasta, such as campanelle or orecchiette
  • 2 large eggs
  • 1/2 ounce Parmesan, grated (1/4 cup), plus more for serving (optional)
  • 1 tablespoon finely grated lemon zest, plus 1 tablespoon lemon juice
  • 1/2 cup fresh parsley leaves, coarsely chopped
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Roast Chicken with Cauliflower and White Beans

Ingredients
  • 1 1/2 cups cauliflower florets
  • 1 teaspoon extra-virgin olive oil
  • 1 bone-in, skin-on chicken breast (about 10 ounces)
  • Coarse salt and ground pepper
  • 1/4 cup panko (Japanese breadcrumbs)
  • 1 tablespoon finely grated Pecorino Romano or Parmesan
  • 1 1/4 teaspoons chopped fresh rosemary leaves
  • 1/2 cup cannellini beans, rinsed and drained (from a 15-ounce can)
  • 1 teaspoon finely grated lemon zest
  • 1/4 teaspoon red-pepper flakes
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Vegetable Egg Scramble with Feta

Ingredients
  • 2 teaspoons extra-virgin olive oil
  • 1 small red onion, cut into 1/2-inch wedges
  • 1 plum tomato, seeded and diced medium
  • 1/2 small zucchini, diced medium
  • 2 ounces baby spinach (1 cup)
  • 2 large eggs plus 4 large egg whites, lightly beaten
  • Coarse salt and ground pepper
  • 1 1/2 ounces feta, crumbled (3 tablespoons)
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Glazed Carrots with Thyme

Time:40 mins
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Shredded Cabbage and Salmon Salad

Time:30 mins
Ingredients
  • 1 1/2 cups frozen shelled edamame
  • 1 teaspoon finely grated lime zest, plus 2 tablespoons lime juice
  • 1 tablespoon honey
  • 6 teaspoons soy sauce
  • 1 tablespoon plus 1/4 teaspoon toasted sesame oil
  • 3/4 pound center-cut salmon fillet, skin removed
  • 5 teaspoons grated peeled fresh ginger (from a 3-inch piece)
  • 1/4 head napa cabbage, cored and thinly sliced (4 cups)
  • 1/2 head red cabbage, cored and thinly sliced (4 cups)
  • 1 small bunch scallions, thinly sliced (3/4 cup)
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Chili-Sauce Kale Chips

Time:40 mins
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Spicy Sauteed Kale with Lemon

Time:15 mins
Ingredients
  • 1 tablespoon vegetable oil
  • 1 Thai or jalapeno chile, thinly sliced
  • 1 lemon, thinly sliced, seeds removed and slices quartered
  • 1 tablespoon honey
  • 2 bunches kale (1 1/2 pounds), tough stems and ribs removed, leaves coarsely chopped
  • 6 scallions, cut into 2-inch pieces
  • Coarse salt
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Vanilla Cupcakes with Fruit Glaze

Time:40 mins
Ingredients
  • 3 cups all-purpose flour (spooned and leveled)
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon fine salt
  • 1 can (15.5 ounces) cannellini beans, rinsed and drained
  • 1/4 cup (1/2 stick) unsalted butter, room temperature
  • 2 cups granulated sugar
  • 2 large eggs, plus 2 large egg whites
  • 1 cup buttermilk
  • 1 tablespoon pure vanilla extract
  • 3 cups confectioners' sugar, sifted
  • 1/4 cup fruit puree (from 9 ounces fruit, thawed and drained if using frozen; see note above)
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Lentils with Egg and Greens

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Pulled Pork Tacos

Time:50 mins
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