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Light Recipes

Explore 309 recipes, 2 videos, and more

Green Cabbage and Yogurt Slaw

Ingredients
  • 1 medium head green cabbage, shredded (9 cups)
  • 2 red bell peppers, seeded and thinly sliced
  • 3 scallions (green parts only), thinly sliced
  • 2/3 cup low-fat plain Greek yogurt
  • 1 tablespoon cider vinegar
  • 1 tablespoon Dijon mustard
  • 2 teaspoons sugar
  • Coarse salt and ground pepper
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Mini Cheeseburgers

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Oven Fries

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Goat Cheese and Mango Quesadillas

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Ham, Zucchini, and Gruyere Frittata

Time:25 mins
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Spinach, Onion, and Bacon Frittata

Time:25 mins
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Onion Focaccia

Time:50 mins
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Roasted Red Onion and Squash Pasta

Time:25 mins
Ingredients
  • 2 medium red onions, cut into 6 wedges each, layers separated
  • 1 medium butternut squash, peeled and cut into 3/4-inch pieces
  • 1 tablespoon coarsely chopped fresh sage leaves
  • 1 tablespoon extra-virgin olive oil
  • Coarse salt and ground pepper
  • 1/2 pound short ridged pasta, such as rigatoni
  • 1/4 cup grated fontina cheese (2 ounces)
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Raisin and Oat Scones

Ingredients
  • 3/4 cup all-purpose flour, (spooned and leveled)
  • 3/4 cup whole-wheat flour (spooned and leveled)
  • 2 teaspoons baking powder
  • 1/2 teaspoon coarse salt
  • 3 tablespoons packed dark-brown sugar
  • 1/2 cup rolled oats (not quick-cooking)
  • 1/2 cup raisins or dried cherries
  • 2 teaspoons fennel seed (optional)
  • 3 tablespoons unsalted butter, melted
  • 1 large egg, lightly beaten
  • 1 cup buttermilk
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Parmesan Chicken with Mushrooms and Brussels Sprouts

Time:30 mins
Ingredients
  • 1/3 cup panko or plain dried breadcrumbs
  • 1/3 cup grated Parmesan (2/3 ounce)
  • 1 1/2 pounds chicken tenders
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon dried thyme
  • Coarse salt and ground pepper
  • 3/4 pound cremini or button mushrooms, trimmed and halved (quartered if large)
  • 3/4 pound brussels sprouts, trimmed and halved lengthwise (quartered if large)
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