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Allergy Friendly Recipes

Explore 186 recipes, 3 videos, and more

Avocado-Vanilla Smoothie

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Mixed Berry Jam

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Creamy Summer Squash Soup

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Blackberry-Cantaloupe Salad

Time:10 mins
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Melon, Mint, and Cucumber Smoothie

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Shiitake Mushrooms and Brown Rice En Papillote

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Green Machine Smoothie

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Pork Tenderloin with Roasted Fall Vegetables

Time:45 mins
Ingredients
  • Coarse salt and ground pepper
  • 4 garlic cloves, minced
  • 2 tablespoons plus 2 teaspoons extra-virgin olive oil
  • 2 pork tenderloins (about 2 pounds total), excess fat and silver skin removed
  • 1 pound brussels sprouts, trimmed and quartered (6 cups)
  • 1 1/2 pounds small parsnips (about 12), peeled and thinly sliced
  • 2 medium red onions, cut into 1/2-inch wedges
  • 1 tablespoon chopped fresh thyme leaves
  • 2 tablespoons fresh lemon juice
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Roasted Garlic and Beet Soup

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