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Explore 5970 recipes, 1 article, 9 videos, and more

Pulled-Pork Sandwiches

Time:8 hours 15 mins
Ingredients
  • 3/4 cup ketchup
  • 1 tablespoon light-brown sugar
  • 4 garlic cloves, finely chopped
  • 3/4 teaspoon dried sage
  • 1/2 teaspoon dried oregano
  • Coarse salt and ground pepper
  • 3-pound boneless pork shoulder, trimmed of excess fat
  • Tangy Red Cabbage, for serving (optional)
  • 6 crusty white rolls, split in half horizontally
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Potato Salad

Ingredients
  • 5 pounds medium red-skinned potatoes
  • 1 medium white onion, finely grated
  • 2/3 cup cold water
  • 1/2 cup distilled white vinegar
  • 1 teaspoon sugar
  • 1/2 teaspoon coarse salt
  • 1 cup Hellmanns Mayonnaise
  • Chopped parsley, for garnish (optional)
  • Hard-boiled eggs sliced, for garnish (optional)
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Pork Egg Rolls

Time:1 hour
Ingredients
  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon light-brown sugar
  • 6 cups (48 ounces) vegetable oil
  • 1 napa cabbage (about 2 1/2 pounds), thinly sliced
  • 4 medium carrots, coarsely grated
  • 4 garlic cloves, minced
  • 1 tablespoon grated fresh ginger
  • coarse salt and ground pepper
  • 1 pound ground pork
  • 6 scallions, thinly sliced
  • 16 egg-roll wrappers (6 to 7 inches square)
  • 1 large egg, lightly beaten
  • bottled sweet-and-sour sauce and spicy mustard, for serving
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Lemon-Horseradish Fish Cakes

Time:45 mins
Ingredients
  • 3 tablespoons olive oil
  • 2 pounds tilapia fillets (about 6)
  • Coarse salt and ground pepper
  • 2 large eggs
  • 1/2 cup light mayonnaise
  • 1/2 cup chopped fresh parsley, plus sprigs for garnish (optional)
  • 1/4 cup freshly squeezed lemon juice, (from about 2 lemons)
  • 3 tablespoons bottled white horseradish
  • 1 1/2 cups coarse saltine cracker crumbs, store-bought or homemade (see note)
  • Tartar sauce, for serving (optional)
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Basil Pesto

Time:30 mins
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Shrimp In Spiced Tomato Sauce

Time:40 mins
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1 medium white onion, cut into medium dice
  • 1 tablespoon plus 2 teaspoons minced peeled fresh ginger (from a 1-inch piece)
  • 1 1/2 teaspoons ground coriander
  • 1/8 teaspoon cayenne pepper
  • 1 teaspoon finely grated lemon zest
  • 1 can (28 ounces) whole peeled tomatoes
  • Coarse salt and ground pepper
  • 1 pound large frozen raw shrimp (peeled and deveined)
  • Chopped cilantro, for serving
  • Couscous (optional), for serving
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Potato Salad

Time:50 mins
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Barbecued Chicken

Time:30 mins
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Onion-Mint Jam

Time:50 mins
Other Ideas:
Jams, Make-ahead, Mint, Red onions
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Grilled Rack of Lamb with Onion-Mint Jam

Time:1 hour 15 mins
Other Ideas:
Main course, Rack of lamb
Ingredients
  • 2 tablespoons freshly ground pepper
  • 1/4 cup flaky sea salt, such as Maldon
  • 1 teaspoon red-pepper flakes
  • 2 frenched racks of lamb (each with 8 ribs and about 2 pounds), trimmed of excess fat, room temperature
  • 1 tablespoon extra-virgin olive oil
  • Vegetable oil, for brushing
  • Onion-Mint Jam
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