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Explore 5964 recipes, 1 article, 9 videos, and more

Panko-Crusted Fish Sticks with Herb Dipping Sauce

Time:35 mins
Ingredients
  • 1 large egg, lightly beaten
  • coarse salt and ground pepper
  • 2 cups panko
  • 1 tablespoon Old Bay Seasoning
  • 2 tablespoons olive oil
  • 1 1/2 pounds tilapia fillets, cut into wide strips (see note, above)
  • 1/2 cup light mayonnaise
  • 1/4 cup fresh parsley, chopped
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh lemon juice, plus lemon wedges for serving
  • 2 teaspoons prepared white horseradish
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Asian Slaw

Ingredients
  • 1/3 cup canola oil
  • 1/4 cup rice-wine vinegar
  • 1/4 cup finely grated carrots
  • Juice of 1 lime
  • 1 tablespoon soy sauce
  • 2 teaspoons finely grated fresh ginger
  • 2 teaspoons sugar
  • 8 cups finely shredded green cabbage
  • 4 cups finely shredded red cabbage
  • 2 fresno chiles or jalapeno peppers, thinly sliced crosswise
  • 1/2 pound snap peas, thinly sliced on the bias
  • 1/4 cup fresh cilantro leaves
  • Coarse salt and freshly ground black pepper
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Salsa Verde

Ingredients
  • 1 1/2 pounds tomatillos, husks removed, thoroughly washed
  • 1/2 medium white onion, quartered lengthwise and halved crosswise
  • 2 jalapenos, stems removed
  • 6 cloves garlic, peeled
  • 1/2 cup coarsely chopped cilantro
  • 1 1/2 teaspoons coarse salt
  • 1/2 teaspoon granulated sugar
  • 1/3 cup chicken broth
  • Juice of 1 lime (2 tablespoons)
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Steamed Yet Crispy String Beans

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Lemon Puree

Other Ideas:
Lemons, Sugar
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Teriyaki-Glazed Wings

Ingredients
  • 2 carrots, peeled and cut into sticks
  • 2/3 cup low-sodium soy sauce
  • 1-1/3 cup sake or dry white wine
  • 1/2 daikon radish, peeled and sliced
  • 1/4 cup mirin
  • 1/2 English cucumber, cut into spears
  • 1 (1-inch) piece fresh ginger, minced (2 tablespoons)
  • 2 cloves garlic, minced (2 tablespoons)
  • 2 tablespoons granulated sugar
  • 2 pounds chicken wings, whole
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon coarse salt
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Basic Marinara

Ingredients
  • 4 cups canned San Marzano or other Italian plum tomatoes in their juices (from one 35-ounce can)
  • 1/3 cup extra-virgin olive oil
  • 1/2 cup sliced garlic
  • 1/4 teaspoon crushed red-pepper flakes
  • 1 cup hot water
  • 1 teaspoon coarse salt
  • 3 sprigs fresh basil
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Tomato Ombre on Grilled Rustic Bread

Time:25 mins
Ingredients
  • 1 large, long rustic Italian loaf, such as ciabatta
  • 2 cloves garlic, split in half crosswise
  • 3 pounds ripe heirloom tomatoes, ranging in color from red or orange to yellow and green
  • 1/2 cup extra-virgin olive oil, divided
  • 1 1/2 teaspoons flaky sea salt, such as Maldon, divided
  • Freshly ground pepper
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French Method for Perfect White Rice

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