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Explore 5972 recipes, 1 article, 9 videos, and more

Gigante Beans

Time:2 hours 45 mins
Ingredients
  • 3/4 cup dried gigante beans
  • 2 bay leaves
  • Coarse salt and ground pepper
  • 1/2 cup extra-virgin olive oil
  • 1 small onion, cut into 1/4-inch dice (3/4 cup)
  • 1 large carrot, peeled and cut into 1/4-inch dice (3/4 cup)
  • 1 large stalk celery, cut into 1/4-inch dice
  • 1 large garlic clove, chopped
  • 3/4 teaspoon anise seed
  • 1/2 teaspoon red pepper flakes
  • 1 1/2 teaspoons grated lemon zest, (from 1 lemon)
  • 1 1/2 teaspoons chopped fresh thyme
  • 3/4 cup parsley, chopped
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Lemony Lentil Salad

Time:35 mins
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Chicken Salad with Grapes, Avocado, and Almonds over Spinach

Time:20 mins
Ingredients
  • 3 tablespoons white-wine vinegar
  • 1 tablespoon Dijon mustard
  • Coarse salt and ground pepper
  • 1 pound chicken cutlets
  • 1 teaspoon ground coriander
  • 1 bunch flat leaf spinach
  • 1 cup seedless organic red grapes, halved
  • 1/2 medium shallot, thinly sliced
  • 1/4 cup sliced almonds, toasted
  • 2 ears corn, shucked and removed from cob
  • 1 avocado, halved and thinly sliced
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Tomato and Bean Salad with Grilled Tuna

Time:15 mins
Ingredients
  • 1 pound heirloom tomatoes (about 2), cored and cut into pieces
  • 1 can (15 ounces) beans (white, black, or red), drained and rinsed
  • 1/4 cup fresh tarragon leaves
  • 1 tablespoon fresh lemon juice, plus wedges for serving
  • 3 scallions, thinly sliced
  • 1 tablespoon extra-virgin olive oil, plus more for grates
  • Coarse salt and ground pepper
  • 4 tuna steaks (about 8 ounces each)
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Steamed Bass with Fennel, Parsley, and Capers

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Strawberries and Vanilla Syrup

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Mango-Lime Granita

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Poached Nectarines in Chamomile Glace

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Strawberry Granita

Time:3 hours 20 mins
Other Ideas:
Dessert, Granitas, Strawberries
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