No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Dairy-free

Explore 5974 recipes, 1 article, 9 videos, and more

Roasted Shitakes and Pacific Cod

expand

Golden Elixir

Other Ideas:
Drinks, Ginger, Honey, Lemons, Turmeric
expand

Baked Sweet Potato Chips

expand

Coconut Trail Mix

expand

Roasted Spiced Pumpkin Seeds

expand

Fall-Vegetable and Quinoa Hash with Poached Eggs

Time:55 mins
Ingredients
  • 1 large sweet potato, cut into 1/2-inch cubes
  • 2 1/2 teaspoons extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 2 beets, peeled and cut into 1/2-inch wedges, greens reserved and rinsed well
  • 1 tablespoon white-wine vinegar
  • 4 large eggs
  • 1 leek, white and pale-green parts only, halved lengthwise, cut 1/4 inch thick, and rinsed well
  • 1 cup cooked quinoa (from 1/4 cup dry)
  • 3/4 teaspoon chopped fresh thyme
expand

Chicken-and-Mango Salad

Time:2 hours 40 mins
Ingredients
  • 1/4 cup olive oil plus more for grill grates, for the chicken
  • 1/4 cup white-wine vinegar, for chicken
  • 1 tablespoon Dijon mustard, for chicken
  • 4 skinless, boneless chicken breast halves (about 6 ounces each)
  • 1 mango, peeled, pitted, and coarsely chopped, for dressing
  • 1/4 cup cilantro leaves, for dressing
  • 1/4 cup mint leaves, for dressing
  • 1 tablespoon curry powder, preferably, for dressing
  • 1 tablespoon white-wine vinegar, for madras
  • 1/4 cup olive oil, for madras
  • Coarse salt and black pepper, for madras
  • 1 avocado, peeled, halved, pitted, and cut into 1/2-inch-thick wedges, for salad
  • 1 large bunch watercress, tough stems removed (3 cups), for salad
  • 1/4 cup thinly sliced red onion, for salad
expand

French Lentils with Caramelized Celery Root and Parsley

Time:1 hour
expand

Summer Salad with Blueberries

Ingredients
  • 2 teaspoons minced or grated fresh ginger
  • 1 tablespoon rice-wine vinegar
  • 2 teaspoons freshly squeezed lemon juice
  • 1/4 teaspoon coarse salt
  • 3 scallions, cut diagonally into 1/4-inch pieces
  • 1/2 small jicama (about 4 ounces), peeled and cut into 1/4-inch-thick matchsticks
  • 1/2 honeydew melon, peeled, seeded, and cut into 1/2-inch cubes (about 2 cups)
  • 1 orange bell pepper, cut into 1/4-inch-thick strips
  • 1 1/2 cups fresh blueberries (about 1/2 pound), picked over and rinsed
  • 4 ounces baby arugula
  • 2 teaspoons canola oil
  • Freshly ground black pepper
expand

advertisement

advertisement

advertisement

advertisement