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Explore 5982 recipes, 1 article, 10 videos, and more

Watermelon Slushies

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Chicken, Artichoke, and Orzo Lettuce Cups

Time:25 mins
Ingredients
  • 1 cup orzo
  • Coarse salt and freshly ground pepper
  • 6 tablespoons extra-virgin olive oil
  • Finely grated zest of 1 lemon, plus 2 tablespoons juice
  • 1 shallot, minced (about 2 tablespoons)
  • 2 teaspoons packed finely chopped fresh oregano leaves
  • 2 boneless, skinless chicken-breast halves (about 6 ounces each), butterflied, sliced in half, and pounded 1/4 inch thick
  • 9 ounces thawed frozen artichoke hearts, patted dry
  • 1 to 2 romaine-lettuce hearts, trimmed and leaves separated
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Seeded Bread

Other Ideas:
Breads, Leftovers, Millet
Ingredients
  • 5 tablespoons boiling water
  • 1/4 cup whole millet
  • 1 tablespoon plus 1 teaspoon chia seeds, ground
  • 3/4 cup water, heated to 110 degrees
  • 4 teaspoons active dry yeast
  • 1 teaspoon cane sugar
  • 1 cup superfine brown rice flour, plus more for dusting
  • 3/4 cup quinoa flour
  • 1/2 cup teff flour
  • 1/3 cup almond flour
  • 1/4 cup potato starch
  • 3 tablespoons tapioca starch
  • 3 tablespoons mixed seeds (poppy, sesame, fennel)
  • 2 teaspoons fine-grain sea salt
  • 2 large eggs, at room temperature
  • 2 tablespoons honey
  • 1 teaspoon extra-virgin olive oil, for pan
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Blueberry-Mint Smoothie

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Avocado Mash

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Apple-Beet Juice

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Classic Cocktail Sauce

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Lemon, Sesame, and Garlic Hummus

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Roasted Salmon with Kale and Cabbage

Time:25 mins
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Roast Chicken with Lemons and Fennel

Time:1 hour 15 mins
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