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Explore 5972 recipes, 1 article, 9 videos, and more

Mango Lime Ice

Other Ideas:
Dessert, Ices, Limes, Mango
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Sparkling Grape Cocktail

Other Ideas:
Grapes, Juice, Spritzers, Vodka
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John Sierp's Crab Bruschetta

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Citrus Drink

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Baked Zucchini, Heirloom Tomatoes, and Breadcrumbs

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Bay Scallop Seviche with Melon Pearls

Ingredients
  • 1/2 pound tiny bay scallops, muscles removed, or sea scallops, halved
  • 1/4 cup fresh lime juice
  • 2 teaspoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 honeydew melon, seeds removed
  • 1/3 cantaloupe, seeds removed
  • 1/2 jalapeno pepper, or less to taste, sliced into paper-thin rounds
  • 1/4 cup loosely packed cilantro leaves, coarsely chopped
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Zaatar Spice Blend

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Rick's Red Chile Pork Tamales

Ingredients
  • 6 large dried New Mexico chiles, stems removed, seeded, and torn into 4 pieces
  • 5 ounces (2/3 cup) fresh pork lard, chilled
  • 4 ounces dried corn husks
  • 1 teaspoon baking powder
  • 2 cloves garlic, peeled and finely chopped
  • 1 scant teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 cups coarsely ground (1 pound) fresh masa, or 1 3/4 cups masa harina mixed with 1 cup plus 2 tablespoons hot water, cooled to room temperature
  • 1/8 teaspoon ground cumin
  • 2/3 cup chicken, beef, or vegetable stock, preferably homemade
  • 12 ounces lean boneless pork shoulder, cut into 1/2-inch cubes
  • 1 teaspoon salt
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Balsamic-Roasted Pearl Onions

Time:35 mins
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Avocado Salad Mini Meal

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