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Explore 5986 recipes, 1 article, 10 videos, and more

Chicago Dog

Ingredients
  • 1 Vienna all-beef hot dog
  • 5 whole coriander seeds
  • 1/2 Vidalia onion
  • 5 whole black peppercorns
  • 1 bay leaf
  • 1 hot dog bun with poppy seeds
  • 2 tablespoons plum tomato, seeded and thinly sliced
  • 2 tablespoons diced green pepper
  • 2 tablespoons Vidalia onion, finely chopped
  • 2 tablespoons yellow mustard
  • 2 tablespoons sweet pickle relish
  • 1/4 cup shredded iceberg lettuce
  • 1/4 cup cucumber, peeled and julienned
  • Pickle slices
  • Sport peppers
  • Celery salt
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Mixed Olives with Caper Berries

Other Ideas:
Appetizers, Olives
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Edamame Spread

Time:45 mins
Ingredients
  • Coarse salt and ground pepper
  • 2 cups frozen shelled edamame
  • 3 large garlic cloves, peeled
  • 1 teaspoon grated lemon zest
  • 1 to 2 tablespoons fresh lemon juice
  • 1 teaspoon olive oil
  • Radishes (or other vegetables) and rice crackers, for serving
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Cheater's Gravy

Other Ideas:
Easy recipes, Gravy, Stock
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Summer Vegetables With Flatiron Steak

Ingredients
  • 4 flatiron steaks (5 ounces each) or hanger or skirt steaks
  • 9 baby beets, preferably golden, scrubbed well and trimmed
  • 3 tablespoons red-wine vinegar
  • Coarse salt and freshly ground pepper
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon fresh thyme, plus more for garnish
  • 1 tablespoon vegetable oil
  • Coarse salt and freshly ground pepper
  • 2 teaspoons Dijon mustard
  • 1 small head cauliflower, cut into small florets (4 cups)
  • 1/2 teaspoon coarse salt
  • Fleur de sel, for serving (optional)
  • 12 ounces yellow Romano beans or yellow wax beans, trimmed and halved
  • 1/4 cup extra-virgin olive oil
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Chile-Rubbed Salmon with Papaya and Scallions

Ingredients
  • 4 teaspoons ground chile powder
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt, plus more to taste
  • 4 six-ounce salmon fillets, skin on
  • Freshly ground pepper, to taste
  • 1 large clove garlic, minced
  • 1 1/2 tablespoons olive oil
  • 1/3 ripe red or yellow papaya, peeled, seeded, cut into fine julienne
  • 2 scallions, cleaned, trimmed, and cut into fine julienne
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Mango Vinaigrette

Other Ideas:
Mango, Vinaigrette
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The Modern Old-Fashioned

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Su Mei's Chicken Stock

Other Ideas:
Stock, Whole chicken
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