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Explore 5785 recipes, 1 article, 9 videos, and more

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Roasted Ratatouille

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Deep-Fried Fish with Three-Flavored Sauce

Other Ideas:
Main course, Red snapper, Thai
Ingredients
  • 1/4 cup tamarind pulp
  • 3/4 cup warm water
  • 2 tablespoons scraped and chopped cilantro root
  • 2 pinches coarse salt
  • 1/4 cup seeded and coarsely chopped fresh long red chiles (about 3)
  • 3 tablespoons finely chopped garlic
  • 3 tablespoons finely chopped shallot
  • 2 tablespoons vegetable oil, plus more for frying
  • 1/2 cup palm sugar
  • 6 tablespoons fish sauce
  • 1/2 cup holy or Thai basil leaves
  • 6 whole dried long red chiles
  • One whole red snapper (1 1/2-pound), skin scored crosswise every 1/2-inch
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Soba Noodles with Grilled Shrimp and Orange Dipping Sauce

Time:30 mins
Ingredients
  • 1/4 cup fresh orange juice (from 1 orange)
  • 2 tablespoons mirin (rice wine)
  • 1 1/2 teaspoons soy sauce
  • 1 teaspoon rice vinegar
  • 1 1/2 teaspoons minced jalapeno or serrano chile
  • 1/2 teaspoon grated peeled fresh ginger
  • 1 1/2 pounds large shrimp, peeled and deveined
  • Coarse salt
  • 6 ounces soba (Japanese buckwheat noodles)
  • Vegetable oil, for grill
  • Desired toppings, such as carrot, cucumber, radish, avocado, snow peas, cilantro, and scallion
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Extra-Special Sauce

Time:5 mins
Other Ideas:
Ketchup, Mayonnaise, Sauces
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Lemon-Roasted Chicken with Arugula Salad and Dilled Orzo

Time:35 mins
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White Miso Dressing

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Horseradish Crusted Salmon

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Homemade Fish Stock

Other Ideas:
Salmon, Stock
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 2 leeks, white and pale-green parts only, thinly sliced crosswise and rinsed well
  • 2 celery stalks, thinly sliced crosswise
  • 1 shallot, thinly sliced
  • 1/2 teaspoon whole peppercorns
  • 1 dried bay leaf
  • Bones and head of 1 salmon or whitefish
  • 1/4 bunch fresh parsley
  • 1/4 bunch fresh tarragon
  • 1/4 bunch fresh chives
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Pork Chops and Clams in Garlic Broth

Ingredients
  • 4 pork chops (6 to 8 ounces each)
  • Coarse salt and freshly ground pepper
  • 3 tablespoons extra-virgin olive oil
  • 2 medium plum tomatoes, seeded and cut into 1/4-inch dice (about 1 cup)
  • 1 medium onion, halved crosswise and thinly sliced (about 1 1/2 cups)
  • 6 garlic cloves, thinly sliced (about 1/4 cup)
  • 2 bay leaves
  • 1 1/4 teaspoons sweet paprika
  • 1/4 teaspoon red-pepper flakes
  • 3/4 cup dry white wine
  • 3/4 cup homemade or low-sodium store-bought chicken stock
  • 3 tablespoons chopped fresh cilantro
  • 24 Manila clams or cockles
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Orange Slices in Lime Syrup

Time:35 mins
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