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Explore 5964 recipes, 1 article, 9 videos, and more

Jicama, Beet, and Orange Salad

Ingredients
  • 4 large beets, peeled and green tops removed
  • Coarse salt
  • 3 seedless oranges
  • 5 tablespoons freshly squeezed lime juice
  • 2 1/2 tablespoons freshly squeezed orange juice
  • 1 teaspoon sugar
  • 1/4 cup peanut oil, preferably unrefined
  • 1 medium jicama, brown skin and exterior layer removed, cut into 4-by-2-inch slices
  • 4 cups wild baby arugula
  • 2/3 cup roasted, salted peanuts
  • 1 piece sugar cane (3 to 4 inches), peeled and cut lengthwise into slivers
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Pot of Beans

Time:2 hours 10 mins
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Home-Fried Potatoes with Smoked Paprika

Time:30 mins
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Chicken and Rice with Corn and Sun-Dried Tomatoes

Time:1 hour 10 mins
Ingredients
  • 1 whole chicken (3 to 4 pounds), cut into 10 pieces
  • Coarse salt and ground pepper
  • 2 teaspoons vegetable oil
  • 1 small yellow onion, diced medium
  • 2 garlic cloves, roughly chopped
  • 1 small green bell pepper, diced medium
  • 1 teaspoon grated lemon zest
  • 1/2 teaspoon dried oregano
  • 1/4 to 1/2 teaspoon cayenne pepper
  • 1 1/2 cups long-grain white rice
  • 3 cups frozen corn (from a 16-ounce bag)
  • 1 cup sun-dried tomatoes, cut into strips
  • 2 1/2 cups low-sodium chicken broth or water
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Green Bean and Potato Salad with Pesto

Time:45 mins
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Michelada

Other Ideas:
Beer, Drinks, Easy recipes, Mexican
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