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Explore 5963 recipes, 1 article, 9 videos, and more

Tomato, Avocado, and Cilantro Salad

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Hot-and-Sour Sauce

Ingredients
  • 1/4 cup grape seed or corn oil
  • 1/2 cup thinly sliced shallots
  • 1/4 cup thinly sliced garlic
  • 2 tablespoons chopped dried red finger chiles
  • 1/2 fresh red Thai chile
  • 1 piece fresh galangal (1/4 inch), peeled and cut crosswise into 1/4-inch slices
  • 1/8 teaspoon belacan (shrimp paste)
  • 1 1/2 tablespoons palm sugar
  • 2 tablespoons tamarind paste
  • 2 tablespoons red-wine vinegar
  • 2 tablespoons fresh lime juice
  • 3/4 teaspoon nam pla (Thai fish sauce)
  • 3/4 teaspoon salt
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All-Around Spice Rub

Ingredients
  • 3 tablespoons whole coriander
  • 3 tablespoons whole cumin seeds
  • 3 tablespoons whole fennel seeds
  • 2 tablespoons sugar
  • 1 tablespoon freshly ground black pepper
  • 1 tablespoon sweet paprika
  • 4 teaspoons coarse salt
  • 1/2 to 1 teaspoon cayenne pepper
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Nutty Brussels Sprouts

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Mustard Vinaigrette

Other Ideas:
Mustard, Vinaigrette
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Red Snapper en Papillote with Cilantro-Lime Vinaigrette

Ingredients
  • 1 whole (2 pounds) red snapper (or substitute black bass or branzino), scaled and cleaned
  • 1/2 cup extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 1/4 cup fresh lime juice (from about 3 limes)
  • 1/2 lime, cut into thin rounds
  • 1/2 cup fresh cilantro, chopped, plus more for garnish
  • 2 garlic cloves, thinly sliced
  • 3 garlic cloves, minced
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon finely grated lime zest
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon minced jalapeno chile
  • 1/2 teaspoon coarse salt
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Open-Faced Tuna Nicoise Sandwich

Ingredients
  • 2 lemons
  • 1/4 cup finely chopped Italian parsley
  • 3 1/2 tablespoons olive oil
  • 2 tablespoons capers, finely chopped
  • 4 anchovy fillets, finely chopped
  • 2 teaspoons finely chopped fresh rosemary
  • Salt and freshly ground black pepper, to taste
  • 4 half-inch-thick 5-ounce fresh tuna steaks
  • 4 half-inch-thick slices peasant bread, toasted
  • 2 bunches arugula (about 8 cups), stems trimmed to base of leaf
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Green Rice

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White Bean Dip

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