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Explore 5967 recipes, 1 article, 9 videos, and more

Pizza Dough

Other Ideas:
Freezable, Italian, Pizza dough
Ingredients
  • 3 1/2 cups "00" flour or strong white bread flour, plus more for work surface and bowl
  • 1 1/2 teaspoons fine sea salt
  • 1 1/4 cups lukewarm water
  • 1 (1/4-ounce) package active dry yeast
  • 1 1/2 teaspoons raw sugar, such as turbinado or Demerara
  • 2 tablespoons extra-virgin olive oil
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Jamie Oliver's Pizza Dough

Other Ideas:
Make-ahead, Pizza dough
Ingredients
  • 7 cups "00" flour or strong white bread flour, plus more for work surface and bowl
  • 1 tablespoon fine sea salt
  • 2 1/2 cups lukewarm water
  • 2 (1/4-ounce) packages active dry yeast
  • 1 tablespoon raw sugar, such as turbinado or Demerara
  • 1/4 cup extra-virgin olive oil
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Basic Pizza Dough

Time:3 hours
Ingredients
  • 4 cups unbleached bread flour, plus more for dusting
  • 1 1/2 teaspoons instant dry yeast, preferably SAF-Instant or Fleischmann's RapidRise
  • 1 3/4 cups filtered or bottled water, room temperature
  • 2 1/4 teaspoons coarse salt
  • 1 tablespoon extra-virgin olive oil, plus more for brushing and bowl
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Easy French Macarons

Time:1 hour 35 mins
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Curried Chickpeas

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Whole Roasted Garlic

Other Ideas:
Garlic
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Marinated Duck Breast with Sauted Potatoes

Ingredients
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup red wine or balsamic vinegar
  • 4 sprigs fresh rosemary, 1 needles removed, 3 whole sprigs
  • 2 sprigs fresh thyme
  • Coarse salt and freshly ground pepper
  • 1 boneless magret duck breast, halved, rinsed, patted dry, and skin scored in a 1-inch crosshatch pattern
  • 2 medium Yukon gold potatoes, cut into 1-inch pieces
  • 2 cloves garlic, chopped
  • 4 cloves garlic, unpeeled
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Paella

Ingredients
  • 12 bone-in, skin-on chicken thighs (about 5 pounds)
  • 3 tablespoons olive oil
  • 2 teaspoons paprika
  • 4 large tomatoes
  • 1 large red bell pepper, cut into quarters, stemmed, seeded, and ribs removed
  • 1 large green bell pepper, cut into quarters, stemmed, seeded, and ribs removed
  • 2 teaspoons saffron
  • Coarse salt and freshly ground pepper
  • 4 cups homemade or store-bought chicken stock, warmed
  • 1/3 cup cognac
  • 1 pound pork tenderloin, trimmed and cut into 1-inch cubes
  • 1 large white onion, chopped
  • 2 tablespoons finely chopped garlic
  • 1 1/4 pounds calamari, cleaned and cut crosswise into 1/2-inch rings
  • 12 jumbo shrimp, peeled and deveined
  • 1 1/2 pounds short-grain white rice
  • 16 littleneck clams, scrubbed
  • 18 mussels, scrubbed
  • 2 cups fresh or frozen peas
  • 1/2 pound blanched haricot vert, trimmed and cut into 1 1/2-inch pieces
  • 1/2 cup fresh flat-leaf parsley, chopped, for serving
  • Lemon wedges, for serving
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Horchata

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Raspberry-Orange Zest Jam

Other Ideas:
Jams, Oranges, Raspberries
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