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Curried Lamb Kabobs with Cherry Tomatoes and Red Onions

Ingredients
  • 1 clove garlic, minced
  • 1/2 teaspoon turmeric
  • 1 teaspoon coriander
  • 1 teaspoon cumin
  • 1/2 teaspoon dried oregano
  • 6 tablespoons extra-virgin olive oil
  • 1 tablespoon freshly squeezed lemon juice
  • 1/4 cup loosely packed mint leaves, chopped
  • 2 pounds lamb shoulder, cut into 1-inch cubes
  • 1 pound cherry tomatoes, mixed colors
  • 4 small red onions, cut into 8 wedges
  • 1 1/2 tablespoons coarse salt
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