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Explore 5982 recipes, 1 article, 9 videos, and more

Sponge Cake

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Roasted-Tomato Salsa

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Fresh Mint Jelly

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Pasta with Marinated Tomatoes

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Finger Salad with Anchovy Vinaigrette

Other Ideas:
Anchovies, Salad course, Salads
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Cranberry-Vanilla Compote with Orange Ice

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Summer Herb Potato Salad

Ingredients
  • 2 pounds small Yukon gold potatoes, halved if large (about 6 cups)
  • 1/4 cup white-wine vinegar
  • 1 teaspoon coarse salt
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons coarsely chopped fresh chervil leaves
  • 1/4 cup finely chopped fresh chives
  • 2 tablespoons finely chopped fresh tarragon, plus sprigs for garnish
  • Freshly ground pepper, to taste
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Red Pepper Pesto

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Curry Pancakes

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