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Explore 5982 recipes, 1 article, 9 videos, and more

Wasabi Mayonnaise

Other Ideas:
Eggs, Mayonnaise, Wasabi
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Candied Kumquats

Other Ideas:
Candied fruit, Dessert, Kumquats
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Oven-Dried Tomatoes

Other Ideas:
Cherry tomatoes
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Asian Chicken Soup

Ingredients
  • 6 cups water
  • 1/2 cup mixed dried mushrooms, such as porcini, shiitake, oyster, or wood ear
  • 1 whole chicken breast (about 10 ounces)
  • 1 carrot, roughly chopped
  • 1 tablespoon roughly chopped jalapeno pepper
  • 1 1/2 tablespoons roughly chopped fresh ginger
  • 3 garlic cloves, crushed
  • 1 teaspoon whole black peppercorns
  • 1 tablespoon sugar
  • 1/2 cup firm tofu, cut into 1/4-inch dice
  • Juice of 1 lime (about 3 tablespoons)
  • 1 1/2 tablespoons roughly chopped fresh mint
  • 1 1/2 tablespoons roughly chopped fresh basil
  • 1 1/2 tablespoons roughly chopped fresh cilantro
  • 1 teaspoon soy sauce
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Seasoned Salt

Other Ideas:
Dry rubs, Sea salt
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Beet Salad

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Beet Salad

Ingredients
  • 1 large red beet, cooked, peeled, and cut into 1/4-inch pieces
  • 1 large yellow beet, cooked, peeled, and cut into 1/4-inch pieces
  • 1 1/2 tablespoons red-wine vinegar
  • 3 tablespoons extra-virgin olive oil
  • 1/2 teaspoon caraway seeds, toasted and coarsely chopped
  • Coarse salt, (to taste)
  • Freshly ground black pepper, (to taste)
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Tortilla Soup

Ingredients
  • 2 tablespoons vegetable oil
  • 6 corn tortillas, (6 inches in diameter) cut into 1/3-inch-wide strips
  • 1 small onion, finely chopped
  • 2 medium carrots, halved lengthwise and sliced into thin half-moons
  • 2 stalks celery, sliced into thin half-moons
  • 1 chicken breast half, (5 to 6 ounces) cut into 1/4-inch dice
  • 2 slices (about 2 ounces) baked ham, cut into 1/4-inch dice, or 2 ounces ham steak, thinly sliced and cut into 1/4-inch dice
  • 1 bay leaf
  • 2 cans (14 1/2 ounces each) low-sodium chicken broth
  • Salt and freshly ground pepper
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Roasted Root Vegetables

Ingredients
  • 1 butternut squash (2 pounds), peeled, seeded, and cut into 1 1/2-inch pieces
  • 2 pounds new potatoes, scrubbed and quartered
  • 1 pound red onions, peeled and quartered lengthwise
  • 1 pound carrots, halved lengthwise if thick, cut into 1 1/2-inch pieces
  • 5 cloves garlic, crushed
  • 3 tablespoons olive oil
  • Coarse salt and freshly ground pepper
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Herbed Veal Chops

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