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Dairy-free

Explore 5982 recipes, 1 article, 10 videos, and more

Dried-Fruit-and-Nut Health Bars

Ingredients
  • 1 cup (5 ounces) pitted dates
  • 3 tablespoons honey
  • Vegetable oil cooking spray
  • 1 1/2 cups old-fashioned oats, finely ground; or 1 cup quinoa flakes
  • 1 cup (4 1/2 ounces) pecans, toasted, half finely ground and half coarsely chopped
  • 1/2 cup unsalted macadamia nuts, toasted, half finely ground and half coarsely chopped
  • 1/3 cup dried papaya, cut into 1/2-inch pieces
  • 1/3 cup (2 ounces) dried cherries, chopped
  • 1/3 cup (1 1/2 ounces) dried blueberries
  • 2 tablespoons oat bran
  • 3 tablespoons ground flaxseed
  • 2 tablespoons wheat germ
  • 1/2 teaspoon coarse salt
  • 1/2 teaspoon ground cinnamon
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Apricot-Bourbon Glazed Ham

Time:3 hours
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Breakfast Vegetable-Miso Soup with Chickpeas

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Roasted Cherry-Tomato Sauce

Time:1 hour 10 mins
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Soy-Lemon Flank Steak with Arugula

Time:1 hour 30 mins
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Turkish Coffee

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Roasted Quartered Chicken with Herb Sauce

Time:1 hour 30 mins
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Salmon, Asparagus, and Leek in Parchment

Time:30 mins
Other Ideas:
Main course, Salmon fillets
Ingredients
  • 1/2 bunch asparagus (about 8 ounces), trimmed and thinly sliced on the bias
  • 1 small leek, white and pale-green parts only, thinly sliced, washed well, and drained
  • 2 tablespoons extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 4 skinless salmon fillets (each about 5 ounces and 1 inch thick), preferably wild
  • 1/4 cup packed fresh herbs, such as tarragon, dill, basil, or parsley, or a combination, for serving
  • Lemon wedges, for serving
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Mojito Slushie

Other Ideas:
Cocktails, Drinks, Lemons, Limes, Mojitos, Rum
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Almond Chicken Soup with Sweet Potato, Collards, and Ginger

Ingredients
  • 4 cups chicken stock
  • 1/2 yellow onion, diced
  • 1 minced garlic clove
  • 1 large sweet potato, peeled and diced (2 cups)
  • 8 ounces boneless, skinless chicken breast, cut into 1-inch pieces
  • 1/2 cup smooth almond butter
  • 1 cup collard leaves, coarsely chopped
  • 2 tablespoons minced fresh ginger
  • Coarse salt and freshly ground black pepper
  • 1 lime, cut into wedges
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