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Explore 5986 recipes, 1 article, 10 videos, and more

Spearmint Juleps

Other Ideas:
Bourbon, Juleps, Southern, Spearmint
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Sugar Snap Pea and Radish Salad

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Summer Bread Salad

Ingredients
  • 3 tablespoons champagne vinegar
  • 1 medium shallot, finely chopped
  • Coarse salt
  • 8 ounces green beans, trimmed
  • 1 pound baby zucchini or regular zucchini, cut into 1/2-inch pieces
  • 1 pound small ripe tomatoes, such as cocktail or cherry, halved
  • 1 English cucumber, cut into 1/2-inch dice
  • 2 tablespoons grainy Dijon mustard
  • 2 tablespoons smooth Dijon mustard
  • 1/4 cup loosely packed fresh basil leaves, coarsely chopped
  • 1/4 cup loosely packed fresh flat-leaf parsley, coarsely chopped
  • Freshly ground pepper, to taste
  • 1/4 cup plus 1 tablespoon extra-virgin olive oil
  • 8 ounces ciabatta (about 1/2 loaf), torn into 1-inch pieces
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Ukrainian Borscht

Ingredients
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil
  • 2 pounds short ribs
  • Coarse salt and freshly ground pepper
  • 2 medium onions, diced
  • 1 cup dry white wine
  • 4 cups homemade or store-bought low-sodium chicken stock
  • 5 garlic cloves, minced
  • 1 celery root, cut into 1/2-inch cubes
  • 2 medium carrots, cut into 1/4-inch slices
  • 1/2 pound cabbage, shredded
  • 2 pounds beets, scrubbed well, trimmed and coarsely shredded with a box grater
  • 5 cups water
  • 1 tablespoon tomato paste
  • 3 tablespoons fresh lemon juice
  • 3 tablespoons red-wine vinegar
  • 2 tablespoons chopped parsley, for garnish
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Roasted Apples

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Goblin Flatbreads

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Festive Flatbread

Ingredients
  • 1/4 cup extra-virgin olive oil, plus more for bowl and brushing
  • 1 1/4 teaspoons active dry yeast
  • 3 cups plus 1 1/2 teaspoons all-purpose flour, plus more for working
  • Pinch of sugar
  • 1 1/4 cups warm water (about 110 degrees), plus more if needed
  • 1/4 cup yellow cornmeal
  • 1/4 cup fresh rosemary leaves
  • Coarse salt and freshly ground pepper
  • 1 medium red onion, very thinly sliced lengthwise, root end intact on each slice
  • 1 bunch sage leaves
  • 4 small tomatillos, husked and thinly sliced
  • 6 yellow cherry tomatoes, thinly sliced
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Dirty Martini

Other Ideas:
Martinis, Olives, Vodka
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Endive and Grainy Mustard Salad

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Cranberry-Apple Chutney

Ingredients
  • 1 cup cider vinegar (preferably unfiltered, such as Bragg Organic, organicdirect.com)
  • 1 cup packed light-brown sugar
  • 1 red onion, finely chopped
  • 3/4 cup mixed dried fruit, such as currants, golden raisins, and chopped prunes
  • 1 tablespoon minced peeled fresh ginger (from one 1 1/2-inch piece)
  • 10 whole cloves, crushed with the side of a knife (1/2 teaspoon)
  • 2 whole cinnamon sticks
  • 12 ounces fresh or thawed frozen cranberries (3 1/2 cups)
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