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Explore 5964 recipes, 1 article, 9 videos, and more

Chickpea and Butternut Squash Stew

Time:1 hour 20 mins
Ingredients
  • 1 medium butternut squash, cut into 1 1/2-inch irregularly shaped pieces (about 6 cups)
  • 3 tablespoons extra-virgin olive oil
  • Sea salt
  • Freshly ground black pepper
  • 2 medium onions, chopped (about 2 1/2 cups)
  • 8 large cloves garlic, finely chopped
  • 1/4 cup finely chopped flat-leaf parsley stems
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon paprika
  • 3 medium carrots, cut into 3/4-inch cubes or irregular shapes
  • 2 1/2 cups cooked chickpeas (either from dry beans or from two 15-ounce cans)
  • 1 can crushed tomatoes (28 ounces)
  • 4 teaspoons Harissa, or more to taste
  • 1/2 cup flat-leaf parsley leaves, roughly chopped
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Roasted Pearl Onions and Potatoes

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Sauerkraut With Chicken Leg Quarters and Sausages

Time:1 hour
Ingredients
  • 2 pounds sauerkraut, drained
  • 2 pounds chicken leg quarters (about 3), split into drumsticks and thighs (see Smart Strategy note) and patted dry
  • Coarse salt and ground pepper
  • 1 pound kielbasa, cut into 1-inch pieces
  • 5 medium carrots, cut into 1 1/2-inch pieces
  • 1 large yellow onion, halved and sliced 1/4 inch thick
  • 2 cups dry white wine, such as dry Riesling or Pinot Gris
  • 2 tablespoons sugar
  • 2 dried bay leaves
  • 1/2 teaspoon caraway seeds
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Pork Shoulder Roast with Tomatoes

Time:2 hours 15 mins
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Chicken and Lentil Burger

Ingredients
  • 3 teaspoons extra-virgin olive oil
  • 1 medium onion, diced small
  • 3/4 teaspoon ground cumin (optional)
  • 3/4 pound ground chicken breast
  • 1 can (15 ounces) lentils, rinsed and drained, or 2 cups cooked lentils
  • 3 tablespoons fresh breadcrumbs
  • 1 large egg, lightly beaten
  • 1 tablespoon chopped fresh cilantro (optional)
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon ground pepper
  • 4 English muffins, split and toasted
  • Toppings (optional), such as lettuce, tomato, and ketchup
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Sweet and Sour Glazed Chicken Wings

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Maple-Bourbon Cider

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Citrus-Herb Seasoning Salt

Other Ideas:
Food gifts, Herbs, Make-ahead
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Tangerine Beef Stir-Fry

Time:30 mins
Ingredients
  • 1 1/2 pounds beef sirloin, very thinly sliced against the grain
  • 1 bunch scallions, trimmed, 1 scallion thinly sliced, remaining cut crosswise into thirds
  • 3 tablespoons minced peeled fresh ginger (from a 2-inch piece)
  • 1/2 teaspoon red-pepper flakes
  • 2 wide strips tangerine zest, plus 3 tablespoons tangerine juice (from 2 tangerines)
  • 2 1/2 teaspoons cornstarch
  • 1/4 teaspoon coarse salt
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 2 teaspoons sugar
  • 2 tablespoons vegetable oil
  • Cooked long-grain white rice, for serving
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Mixed Parsley and Citrus Salad

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