No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Dairy-free

Explore 5964 recipes, 1 article, 9 videos, and more

Shrimp Salad with Cilantro-Lime Vinaigrette

Time:20 mins
Ingredients
  • 4 tablespoons extra-virgin olive oil
  • 1 pound medium shrimp, peeled and deveined
  • Coarse salt and ground pepper
  • 1/2 small white onion, diced small
  • 2 garlic cloves, minced
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup fresh lime juice (from 2 limes)
  • 1/4 cup packed fresh cilantro leaves, chopped, plus leaves for serving
  • 1 head Bibb or Boston lettuce, leaves separated
  • 2 medium carrots, peeled and shredded
expand

Chile-Garlic Spinach

expand

Easy Chickpea Curry

Time:35 mins
Ingredients
  • 1 cup long-grain white rice
  • 2 teaspoons extra-virgin olive oil
  • 1 large yellow onion, diced medium
  • 3 garlic cloves, minced
  • 1 tablespoon minced peeled fresh ginger
  • 4 teaspoons curry powder
  • 2 cans (15.5 ounces each) chickpeas, rinsed and drained
  • Reserved roasted tomatoes (from Cauliflower Steaks with Roasted Pepper and Tomato Salad)
  • Reserved roasted cauliflower (from Cauliflower Steaks with Roasted Pepper and Tomato Salad)
  • 2 1/2 ounces baby spinach (2 1/2 cups)
  • 1 tablespoon chopped fresh cilantro
  • Coarse salt
expand

Pear-Ginger Applesauce

Time:45 mins
expand

Cherry Espresso Biscotti

Time:1 hour
expand

Almond Biscotti

Time:1 hour
expand

Avocado and White Bean Dip

expand

Red Onion and Golden Raisin Jam

expand

Frisee Salad with Hard-Cooked Eggs

Time:20 mins
Ingredients
  • 1 shallot, minced
  • 2 heads frisee, trimmed (about 8 cups)
  • 2 tablespoons red-wine vinegar
  • 1 head red endive or radicchio di Treviso, sliced lengthwise 1/2 inch thick
  • 2 teaspoons Dijon mustard
  • 3 tablespoons tarragon leaves
  • 1/4 cup plus 2 tablespoons vegetable oil
  • 3 large eggs, hard-cooked, peeled, and quartered
  • Coarse salt and freshly ground pepper
expand

Prunes in Armagnac

Time:1 hour 10 mins
expand

advertisement

advertisement

advertisement

advertisement