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Explore 5986 recipes, 1 article, 10 videos, and more

Braised Fish with Orange and Soy

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Main course
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Raspberry Jam

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Aioli

Time:20 mins
Ingredients
  • 2 garlic cloves
  • Coarse salt
  • 2 large egg yolks, room temperature
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon water
  • 1 3/4 cups extra-virgin olive oil, divided
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Pesto Snap Peas

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Pepperoncini Salad Dressing

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Pasta with Peppers, Squash, and Tomatoes

Time:45 mins
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Tuna, Chickpea, and Beet Salad

Time:15 mins
Ingredients
  • 1/3 cup balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 1/3 cup extra-virgin olive oil
  • 2 cans (5 ounces each) light tuna packed in water, drained and flaked
  • Coarse salt and freshly ground black pepper
  • 1 head romaine lettuce, trimmed and cut into 1-inch wedges
  • 3 ounces baby spinach (3 cups)
  • 1 package (about 8 ounces) cooked beets, quartered
  • 1 can (15.5 ounces) chickpeas, drained and rinsed
  • Crusty bread, toasted (optional)
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Crunchy Roasted Chickpeas

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Chicken Kebabs in Lettuce Cups

Time:35 mins
Ingredients
  • 2 tablespoon extra-virgin olive oil, plus more for grill
  • 1/2 small red onion, half thinly sliced and half grated
  • 1 1/4 pounds ground chicken
  • 1 garlic clove, minced
  • 1 cup fresh mint leaves, half chopped
  • 2 ounces feta, crumbled (1/2 cup)
  • Coarse salt and ground pepper
  • Extra-virgin olive oil
  • 1 cup grape tomatoes, thinly sliced
  • 2 tablespoons red-wine vinegar
  • 2 heads butter lettuce, such as Boston or Bibb, trimmed and leaves separated
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Lemon-and-Mint Julep

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