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Explore 5973 recipes, 1 article, 9 videos, and more

White Bean and Tomato Salad

Ingredients
  • 1 1/2 pounds dried French navy or great Northern beans
  • 2 teaspoons salt
  • 2 medium leeks, white and pale-green parts only
  • 1 small fennel bulb
  • 1/2 cup plus 2 tablespoons olive oil
  • 1 small red onion, coarsely chopped
  • 2 cucumbers, peeled, seeded, and diced
  • 1 bunch fresh chives, finely chopped
  • 1 bunch fresh oregano, finely chopped
  • 1/2 bunch fresh flat-leaf parsley, leaves only
  • 1/2 cup freshly squeezed lemon juice, (4 lemons)
  • 1 teaspoon freshly ground black pepper
  • 5 tomatoes, (1 3/4 pounds), each cut into 8 wedges
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Bollito Misto

Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 1 cup fresh flat-leaf parsley
  • 1 cup fresh basil
  • 1 pound beef brisket, fat trimmed
  • Coarse salt and freshly ground pepper
  • 1 cup fresh mint
  • 1/4 cup capers, drained and rinsed
  • 8 cups homemade or store-bought low-sodium beef stock
  • 12 baby carrots, 4 chopped, 8 whole
  • 1 tablespoon whole-grain Dijon mustard, plus more for serving
  • 2 celery stalks, 1 chopped, 1 cut into 1-inch pieces
  • 2 anchovy fillets, rinsed
  • 1 1/2 medium red onions, 1/2 onion chopped, whole onion halved
  • 1 garlic clove, smashed
  • 2 sprigs flat-leaf parsley
  • 1 cup extra-virgin olive oil
  • 1 dried bay leaf
  • Coarse salt and freshly ground pepper
  • 1 pound cotechino sausage
  • 2 sweet Italian sausages
  • 1 whole chicken (3 to 3 1/2 pounds), cut into 8 pieces
  • 8 Red Bliss potatoes (or any boiling potatoes)
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Barbecued Chicken and Ribs

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Pork with Tangy Citrus Sauce

Time:20 mins
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Grilled Leg of Lamb Rubbed with Herbes de Provence

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Scallops with Crisped Speck and Herbed Lentils

Ingredients
  • 1 cup French green lentils
  • 1 celery stalk, cut into 1/4-inch dice (about 1/2 cup)
  • 1 shallot, coarsely chopped (about 1/4 cup)
  • 1 tablespoon fresh thyme leaves
  • 1 dried bay leaf
  • 3 tablespoons plus 2 teaspoons extra-virgin olive oil, plus more for drizzling
  • Coarse salt
  • Freshly ground pepper, to taste
  • 4 ounces Italian speck (such as speck Alto Adige), cut into 8 thin slices
  • 12 sea scallops (about 1 1/4 pounds), tough muscles removed
  • 1 teaspoon finely grated orange zest
  • 1 teaspoon finely grated lemon zest
  • 1/4 cup coarsely chopped fresh flat-leaf parsley
  • 1 tablespoon finely chopped fresh chives
  • 2 cups (about 2 ounces) baby spinach
  • 1 teaspoon balsamic vinegar
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Turkey with Mole Sauce

Time:1 hour
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Perfect Grilled Steak

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Skillet Matzo Brei with Cinnamon, Apple, and Raisins

Ingredients
  • 5 matzos, broken into 2-inch pieces
  • 2 large eggs
  • 1/2 teaspoon salt
  • 1/2 cup granulated sugar
  • 1 Granny Smith apple, peeled and diced
  • 1/2 cup raisins
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup plus 2 tablespoons vegetable oil
  • Fruit preserves, creme fraiche, honey, or maple syrup, for serving (optional)
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Spiced Apple Cider

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