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Dairy-free

Explore 5982 recipes, 1 article, 9 videos, and more

Chocolate Ladyfingers and Cake Rounds

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Potato Salad with Celery and Scallions

Time:35 mins
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Golden Lentil Stew

Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 medium onion, finely chopped
  • 1/2 cup dried chickpeas, soaked in water overnight
  • 8 cups homemade or low-sodium store-bought vegetable stock
  • 4 cups water
  • 3 garlic cloves, minced
  • 2 tablespoons finely chopped fresh cilantro, plus 1 tablespoon coarsely chopped
  • 3 teaspoons coarse salt
  • 4 celery stalks, finely chopped
  • 4 ripe tomatoes, peeled and chopped
  • 1 cup yellow lentils, rinsed
  • 1 tablespoon tomato paste
  • 1 tablespoon fresh lemon juice
  • 1 cinnamon stick
  • 1/2 teaspoon sweet paprika
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon freshly ground pepper
  • 1/8 teaspoon ground cloves
  • 5 ounces orzo or vermicelli, broken into pieces
  • 1/2 cup chopped, pitted dates
  • 2 tablespoons coarsely chopped fresh flat-leaf parsley, plus whole leaves for garnish
  • 1 lemon, cut into wedges
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Chicken Stew with Carrots, Chickpeas, and Raisins

Ingredients
  • 2 pounds skinless, bone-in chicken thighs
  • 1 box (5.8 ounces) couscous
  • 1 tablespoon all-purpose flour
  • 1 can (14 ounces) low-sodium chicken broth
  • 1 cup drained canned chickpeas, rinsed
  • 3 carrots, peeled and coarsely chopped
  • 1/2 cup raisins
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 2 tablespoons finely chopped peeled fresh ginger
  • 4 to 5 sprigs fresh thyme
  • 1 tablespoon Dijon mustard
  • 1 teaspoon finely grated lemon zest
  • 1/2 teaspoon coarse salt
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Green Mango Salad

Other Ideas:
Mango, Salad course, Salads, Thai
Ingredients
  • 1/2 cup distilled white vinegar
  • 1/4 cup sugar
  • 3 cloves garlic, 2 crushed, 1 thinly sliced
  • 2 Thai bird chiles, stems removed and crushed
  • 1 stalk lemongrass, outer leaves removed, thinly sliced on the bias, plus one 2-inch-thick piece of lemongrass, outer leaves removed, crushed
  • 1 green mango, peeled
  • 2 tablespoons Asian garlic chile sauce or sriracha sauce
  • 1 large grapefruit, peeled, cut into sections with each section cut in half (reserve 1 tablespoon juice)
  • 2 to 3 tablespoons extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 1 bunch curly endive or frisee, washed, stemmed, and torn into bite-size pieces
  • 1 bunch watercress, washed and stemmed
  • 1 shallot, peeled, and thinly sliced lengthwise
  • 1 finger chile, stems removed, and thinly sliced into rounds
  • 10 sprigs fresh mint, washed, leaves picked
  • 10 sprigs fresh cilantro, washed, leaves picked, plus more for garnish
  • 10 sprigs fresh Thai basil, washed, leaves picked
  • 4 tablespoons grated unsweetened coconut, for garnish
  • 1 Thai pickled lemon, diced (optional), for garnish
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Pureed Butternut Squash Soup

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Roasted Peppers

Other Ideas:
Bell peppers, Make-ahead
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Wilted Escarole with Apples

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Pork Chops with Apple-Raisin Relish

Time:30 mins
Ingredients
  • 2 tart green apples, such as Granny Smith ( 3/4 pound), peeled and cut into 1/2-inch chunks
  • 1/4 cup sugar
  • 2 tablespoons raisins, or dried currants
  • 1 tablespoon cider vinegar, or white-wine vinegar
  • 1/2 teaspoon ground ginger
  • Pinch of cayenne pepper
  • 4 pork loin chops, each about 1/2 inch thick (about 1 1/2 pounds total)
  • 2 tablespoons vegetable oil
  • Salt and pepper
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Spring Salad with Tangy Vinaigrette

Time:15 mins
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