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Explore 5981 recipes, 1 article, 9 videos, and more

Asian Salmon Salad

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Sticky Orange-Glazed Chicken Thighs

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Mint-Ginger Iced Tea

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Chopped-Chickpea-Salad Pitas

Ingredients
  • 1 tablespoon extra-virgin olive oil, plus more for serving
  • 1/2 teaspoon lemon zest plus 2 teaspoons juice
  • 1 anchovy fillet, minced (optional)
  • 3/4 cup cooked chickpeas, coarsely chopped
  • 3 tablespoons chopped fresh parsley
  • 1 tablespoon capers, rinsed and drained
  • 1 tablespoon minced shallot
  • Salt and pepper
  • 1 cup baby arugula
  • 1 small pita (4 inch), halved and split
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Tomato Gazpacho with Chicken

Time:20 mins
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Three-Bean Pasta Salad

Ingredients
  • Salt and pepper
  • 6 ounces small pasta shells
  • 3/4 pound green beans, trimmed and cut into thirds
  • 2 tablespoons Dijon mustard
  • 1/3 cup red-wine vinegar
  • 2 tablespoons honey
  • 1/2 cup extra-virgin olive oil
  • 1 can (15.5 ounces) pinto beans, rinsed and drained
  • 1 can (15.5 ounces) chickpeas, rinsed and drained
  • 4 scallions (white parts only), thinly sliced
  • 5 stalks celery, thinly sliced
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Marinated Zucchini Salad

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Cucumbers with Lemon and Basil

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Cantaloupe, Lime, and Chili Soup

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Avocado, Radish, and Basil Soup

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