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Explore 5986 recipes, 1 article, 10 videos, and more

Honey-Glazed Carrots with Cilantro

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Hush and Wonder from the Violet Hour

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Pickled Carrots

Time:3 days 25 mins
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Plateau de Fruits de Mer with Two Sauces

Time:1 hour 15 mins
Ingredients
  • 1/4 cup white-wine vinegar
  • 1 tablespoon finely chopped shallot
  • 2 tablespoons finely diced, peeled cucumber
  • Coarsely ground black pepper
  • 1/3 cup ketchup
  • 1 tablespoon prepared horseradish
  • 1/4 teaspoon finely grated orange zest
  • 4 jumbo shrimp, steamed, peeled, and deveined
  • 4 oysters, shucked and in shells
  • 1 small lobster tail, steamed and cut in half
  • Lemon wedges, for garnish
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Pressed Tofu and Peanuts in Spicy Bean Sauce

Time:15 mins
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White Nixon Cocktails

Time:10 mins
Ingredients
  • 15 ounces (1 3/4 cup plus 2 tablespoons) brewed Bellocq White Nixon tea (bellocq.com), cooled
  • 1 1/4 cup fresh Ruby Red grapefruit juice (from 2 grapefruits)
  • 10 ounces vodka, iced
  • 5 ounces Domaine de Canton ginger liqueur
  • Garnish: grapefruit peel and candied clementines (deandeluca.com)
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Pickled Spring Onions and Asparagus

Time:1 hour 15 mins
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Shrimp and Mussels with Sofrito

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Black-Bean Burgers with Pickled Onions

Ingredients
  • 1 teaspoon plus 1 tablespoon extra-virgin olive oil
  • 1 small red onion, thinly sliced
  • 1 teaspoon sugar
  • 2 tablespoons red-wine vinegar
  • Coarse salt and ground pepper
  • 4 cups cooked black beans, drained
  • 1 small red bell pepper, finely chopped
  • 1/4 cup roughly chopped fresh cilantro
  • 3/4 cup dried breadcrumbs
  • 1 large egg, lightly beaten
  • 3 tablespoons mayonnaise
  • 4 toasted kaiser rolls
  • Thinly sliced avocado
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