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Explore 5974 recipes, 1 article, 9 videos, and more

Grilled Chicken and Vegetables with Parsley Vinaigrette

Ingredients
  • 2 red or orange bell peppers
  • 2 tablespoons plus 2 teaspoons extra-virgin olive oil, plus more for grill
  • 1 medium zucchini, cut lengthwise into 1/4-inch strips
  • Coarse salt and ground pepper
  • 4 chicken cutlets (1 pound total)
  • 2 tablespoons red-wine vinegar
  • 2 tablespoons dried currants or raisins
  • 1/3 cup marinated artichoke hearts, coarsely chopped
  • 1/3 cup chopped fresh parsley
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Chile-Coffee Rub

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Grilled Corn with Cilantro and Sesame

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Strawberry-Rhubarb Sangria

Ingredients
  • 1/4 cup sugar
  • 1/2 cup water
  • 2 rhubarb stalks, cut into 1/2-inch pieces
  • 1/2 cup fresh orange juice (from 1 orange)
  • 1 orange, halved and cut into 1/4-inch slices
  • 1 pint strawberries, hulled and quartered
  • 4 cups (32 ounces) chilled seltzer
  • 1 bottle (750 ml) chilled sparkling wine, such as Champagne or Prosecco
  • Ice
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Raspberry-Mango Sangria

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Tri-Color Salad (Arugula, Radicchio, and Fennel Salad)

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Green Beans with Tomatoes, Olives, and Eggs

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Sage Popcorn

Time:15 mins
Other Ideas:
All-American, Popcorn, Sage
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Arugula and Endive Salad with Oranges

Time:20 mins
Ingredients
  • 3 tablespoons fresh orange juice
  • 2 tablespoons red-wine vinegar
  • 1 tablespoon grainy mustard
  • 2 tablespoons olive oil
  • Coarse salt and ground pepper
  • 1 1/2 pounds (3 to 4 bunches) arugula, washed well
  • 1 pound (4 to 6 heads) Belgian endive, sliced crosswise 1/2 inch thick
  • 2 navel oranges, peeled, quartered, and sliced
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