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Explore 5785 recipes, 1 article, 9 videos, and more

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Crisp & Lemony Go-To Salad

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Tropical Fruit Salad

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Prosciutto-Wrapped Chicken with Fennel

Time:1 hour
Ingredients
  • 1 whole chicken (3 1/2 to 4 pounds)
  • Salt and pepper
  • 1 large firm apple, such as Fuji, cored and cut into 8 wedges
  • 1 bulb fennel (about 1 pound), trimmed and cut into 1/2-inch wedges
  • 1 bunch leeks (about 3), white and light-green parts, cut crosswise into 1/2-inch slices, cleaned
  • 2 tablespoons plus 1 teaspoon olive oil
  • 1/4 pound thinly sliced prosciutto
  • 10 to 15 fresh sage leaves
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New-Style Sashimi Salad with Matsuhisa Dressing

Time:20 mins
Ingredients
  • 1 piece skinless yellowfin tuna fillet (4 ounces, 1 1/2 inches thick)
  • Coarse salt and freshly ground pepper
  • 1 small carrot
  • 1/2 very small, narrow zucchini
  • 1 beet, scrubbed, trimmed, and peeled
  • 1/2 small head Boston or red-leaf lettuce, trimmed, leaves separated, and large leaves torn
  • 1 scallion, trimmed and julienned
  • 1/4 cup Matsuhisa Dressing
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Nobu's Den Miso

Time:50 mins
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Green Ginger-Peach Smoothie

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Nobu's Crispy-Skinned Salmon with Daikon and Soy

Time:20 mins
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Preserved Lemons

Time:20 days 1 hour
Other Ideas:
Food gifts, Lemons, Moroccan
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Chocolate-Peanut Meringue Kisses

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Marinated Mushrooms

Ingredients
  • 2 garlic cloves, smashed and peeled
  • 1/2 teaspoon finely grated lemon zest plus 1/4 cup lemon juice
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons white-wine vinegar
  • 1/4 teaspoon coarse salt
  • 1/4 teaspoon ground pepper
  • 1 pound button mushrooms, trimmed and quartered
  • 1 tablespoon sliced fresh chives
  • 1 ounce shaved Parmesan
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