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Dairy-free

Explore 5972 recipes, 1 article, 9 videos, and more

Bloody Mary

Other Ideas:
Bloody Marys, Juice, Tomatoes, Vodka
Ingredients
  • 4 cups tomato juice
  • Juice of 2 large lemons
  • 1 to 2 tablespoons Worcestershire sauce
  • 1 heaping tablespoon prepared horseradish
  • 1 1/2 cloves garlic, passed through a garlic press
  • 2 teaspoons coarsely ground pepper
  • 1/4 to 1/2 teaspoon Tabasco sauce
  • Unflavored vodka, to taste
  • Lemon wedges, for serving
  • Celery sticks, for serving and munching
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Sour Cherry and Rosemary Focaccia

Time:6 hours 10 mins
Ingredients
  • 1 1/2 pounds bread flour, (4 1/2 to 5 cups), plus more for surface and bowl
  • 2 3/4 cups warm water (about 110 degrees)
  • 3/4 teaspoon active dry yeast (from one 1/4-ounce envelope)
  • Coarse salt
  • 1/3 cup plus 2 tablespoons extra-virgin olive oil
  • 12 ounces fresh sour (tart) cherries (or drained thawed frozen), pitted (2 cups)
  • 2 tablespoons coarse sanding sugar
  • 2 tablespoons fresh rosemary
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Pork and Beans Sandwiches

Time:6 hours 30 mins
Ingredients
  • 2 red onions, sliced into rings
  • 20 potato buns, split
  • 1 pound dried navy beans or Great Northern beans
  • 3 jalapeno chiles, sliced lengthwise
  • 1/2 head green cabbage, shredded
  • 4 ounces slab bacon, cut into 1-inch pieces
  • 1 1/2 cups cider vinegar
  • 1 bone-in pork shoulder (8 to 10 pounds), skin on, room temperature
  • 1/4 cup granulated sugar
  • Coarse salt and freshly ground pepper
  • Coarse salt
  • 1/4 cup plus 1 tablespoon packed light-brown sugar
  • 1/4 cup plus 1 tablespoon unsulfured molasses
  • 1/4 cup ketchup
  • 3 tablespoons white vinegar
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Watermelon and Coconut Sorbet Parfaits

Time:10 mins
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Chicory Salad with Lardons and Poached Eggs

Ingredients
  • 1 garlic clove
  • 5 tablespoons extra-virgin olive oil
  • 7 ounces rustic French bread, crust removed, cut into 1 1/4-by-2-inch pieces
  • 1 teaspoon Dijon mustard
  • 1 anchovy fillet, mashed
  • Coarse salt and freshly ground pepper
  • 1 tablespoon red-wine vinegar
  • 4 ounces thick-cut bacon, chopped
  • 1 tablespoon distilled white vinegar
  • 4 large eggs
  • 1 small head chicory, cut into 2-inch pieces
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Huevos Rancheros

Ingredients
  • 2 medium tomatoes, peeled and coarsely chopped
  • 2 small shallots, coarsely chopped
  • Coarse salt and freshly ground pepper
  • 3 tablespoons olive oil, plus more if necessary
  • 2 eight-inch flour tortillas
  • 2 large eggs
  • Fresh cilantro leaves, for garnish
  • 1 jalapeno pepper, seeded and finely chopped, for garnish
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Devil's Black Bean Salsa

Ingredients
  • 3 tablespoons olive oil, plus more for baking sheet
  • 2 ears fresh corn, kernels shaved from the cob
  • 1 orange bell pepper
  • 1 fifteen-and-a-half-ounce can black beans, rinsed and drained
  • 1 mango peeled, pitted, and cut into 1/4-inch dice
  • 1 hot red pepper, seeds and ribs removed, finely diced
  • 1/2 red onion, finely diced
  • Juice of 2 limes (about 5 tablespoons)
  • 1 teaspoon coarse salt
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Egg and Watercress Sandwiches

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Reduced Beef Stock

Other Ideas:
Make-ahead, Stock
Ingredients
  • 4 pounds beef bones with some meat attached, sawed into 2-inch pieces (have a butcher do this for you)
  • 2 tablespoons olive oil
  • 2 cups coarsely chopped onions
  • 1 cup coarsely chopped carrots
  • 1 cup coarsely chopped celery
  • 5 cloves garlic, peeled and smashed
  • 1/4 cup tomato paste
  • 4 dried bay leaves
  • 1 teaspoon dried thyme
  • 1 teaspoon coarse salt
  • 1 teaspoon black peppercorns
  • 2 cups dry red wine
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