No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Dairy-free

Explore 5981 recipes, 1 article, 9 videos, and more

Piri Piri Oil

expand

Tomatillo Chicken

expand

Violet Vermouth

Other Ideas:
Cocktails, Vermouth
expand

Grilled Portobello Mushroom Steaks

expand

Steamed Black Bass with Ginger and Scallions

Ingredients
  • 1/2 cup soy sauce
  • 1 tablespoon plus 1 1/2 teaspoons toasted-sesame oil
  • 2 whole black bass (1 1/2 to 2 pounds each; 1 1/2 inch thick), scaled and gutted, gills removed
  • 1 piece (2 inches) peeled fresh ginger, cut into matchsticks
  • 5 scallions, halved lengthwise and cut crosswise into 1-inch pieces
  • 2 cups water
  • 1 large red onion, sliced 1/2 inch thick
  • 1 large sweet potato, very thinly sliced, preferably on a mandoline
  • 8 ounces Broccolini, trimmed, and halved lengthwise if thick
expand

Silky Miso Sweet Potatoes

expand

Tahini Sauce

Other Ideas:
Middle Eastern, Sauces, Tahini
expand

Stir-Fried Squid with Celery and Red Pepper

expand

Quick Pickled Vegetables

Ingredients
  • 2 cups unseasoned rice vinegar
  • 2 small red onions, sliced into 1/4-inch rounds and separated into individual rings
  • 1/2 cup sugar
  • 6 radishes, sliced
  • 2 bay leaves
  • 4 Kirby cucumbers, cut into 1/2-inch slices
  • 1 teaspoon mustard seeds
  • 1/2 head cauliflower, cut into florets
  • 2 rhubarb stalks, sliced
  • 2 carrots, sliced
expand

advertisement

advertisement

advertisement

advertisement