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Explore 5982 recipes, 1 article, 10 videos, and more

Hazelnut-Chocolate Spread

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St-Germain and Champagne

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Manhattan Kir Royale

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Rosemary Vodka Tonics

Other Ideas:
Cocktails, Rosemary, Vodka
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Bouquet Garni

Other Ideas:
Bay leaf, Parsley, Thyme
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Cranberry Sparkler

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Israeli Couscous with Brussels Sprouts

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Meringue Mushrooms

Time:1 hour 45 mins
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Ham with Currant-Rosemary Glaze

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Terrance Brennan's Brown Chicken Stock

Other Ideas:
Chicken, Make-ahead, Stock
Ingredients
  • 3 pounds chicken backs and necks, excess fat trimmed, and rinsed
  • 2 tablespoons canola oil
  • 1/4 cup chopped leeks, white and light green parts only, rinsed well
  • 2/3 cup chopped onion
  • 1 head garlic, halved horizontally, excess papery skin removed
  • 2 plum tomatoes, chopped
  • 1/4 cup chopped carrots
  • 2 ribs celery, chopped
  • 2 tablespoons tomato paste
  • 2 dried bay leaves
  • 5 sprigs fresh thyme
  • 1 tablespoon black peppercorns
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