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Explore 5964 recipes, 1 article, 9 videos, and more

Coq au Vin

Ingredients
  • 4 chicken thighs
  • 4 chicken legs
  • 2 cups full-bodied red wine, such as Cabernet Sauvignon
  • Coarse salt and freshly ground pepper
  • 8 ounces slab bacon, cut into 1/2-inch dice
  • 3 tablespoons extra-virgin olive oil, if needed
  • 1 medium onion, finely chopped
  • 8 garlic cloves, thinly sliced
  • 10 white pearl onions, peeled
  • 1/2 pound small cremini mushrooms
  • 3 tablespoons all-purpose flour
  • 1 tablespoon tomato paste
  • 2 tablespoons Cognac
  • 1 chicken liver, coarsely chopped
  • 2 bay leaves
  • 5 fresh thyme sprigs
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Tomato Sauce

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Aioli

Other Ideas:
Aioli, Eggs, French, Garlic
Ingredients
  • 1 egg
  • 4 cloves garlic, peeled and finely chopped
  • 1 teaspoon freshly squeezed lemon juice
  • 2 teaspoons white-wine vinegar
  • 1 cup extra-virgin olive oil
  • Coarse salt and freshly ground pepper
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Basil French 75

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Aioli

Other Ideas:
Aioli, Egg yolks, French, Garlic
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Tequila-Thyme Lemonade

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Cilantro Negroni

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Mint-Ginger Caipiroska

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Chicken Salad with Pineapple-Lime Dressing

Time:15 mins
Ingredients
  • 1 teaspoon lime zest, plus 2 tablespoons juice (from 1 lime)
  • 2 teaspoons minced shallot
  • 1 1/2 teaspoons honey
  • 3/4 to 1 teaspoon minced habanero or jalapeno chile, stemmed and seeded
  • 6 tablespoons extra-virgin olive oil
  • Coarse salt and ground pepper
  • 1/4 cup finely chopped pineapple
  • 1 bunch (3/4 pound) watercress, thick ends trimmed
  • 5 ounces baby spinach
  • 1/3 cup toasted cashews, chopped
  • 3/4 pound cooked chicken breast, shredded
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Pineapple-Ginger Infused Rum

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