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Dairy-free

Explore 5964 recipes, 1 article, 9 videos, and more

Deviled Eggs

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Deviled Eggs

Ingredients
  • 10 hard-boiled eggs
  • 1/2 cup Homemade Mayonnaise
  • Coarse salt and freshly ground black pepper
  • 1 pinch cayenne pepper
  • Assorted garnishes, such as anchovy fillets, caviar, creme fraiche, crumbled bacon, curry powder, ground nutmeg, kalamata olive strips, pickled ginger slices, fresh tarragon, fresh thyme, toasted cumin seeds, sea salt, or wasabi caviar (optional)
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Grilled Pork Paillards

Time:30 mins
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Radicchio Salad with Walnut Dressing

Time:5 mins
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Homemade Turkey Stock

Ingredients
  • Turkey neck and giblets, (heart, gizzard, and liver), reserved from turkey
  • 1 medium onion, cut into large chunks
  • 2 stalks celery, cut into large chunks
  • 2 carrots, scrubbed and cut into chunks
  • 6 sprigs fresh flat-leaf parsley
  • 1 whole bay leaf
  • 1 teaspoon whole black peppercorns
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Mixed Mushroom Soup

Ingredients
  • 1 ounce dried porcini mushrooms
  • 2 tablespoons olive oil
  • 2 leeks, halved lengthwise, thinly sliced and rinsed
  • Coarse salt and ground black pepper
  • 1 garlic clove, minced
  • 1 pound assorted fresh mushrooms, such as white button, cremini, oyster, and shiitake (stemmed), rinsed and chopped
  • 1/2 teaspoon fennel seeds
  • 2 bay leaves
  • 1 tablespoon tomato paste
  • 1 can (14 1/2 ounces) diced tomatoes, drained
  • 1/2 cup marsala wine (optional)
  • 4 cups vegetable broth
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Herbes de Provence

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Bread-and-Butter Pickles

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Giblet Gravy

Ingredients
  • 4 cups homemade or low-sodium store-bought chicken stock
  • 2 cups water
  • Neck and giblets from Salt-and-Pepper Grilled Turkey
  • Pan drippings from Salt-and-Pepper Grilled Turkey
  • 1/4 cup all-purpose flour
  • 2 large eggs (optional), hard-cooked and coarsely chopped
  • Coarse salt and freshly ground pepper
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White Bean and Escarole Soup

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