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Explore 5986 recipes, 1 article, 10 videos, and more

Pinzimonio

Ingredients
  • 1 pound carrots in assorted varieties, such as regular, yellow, and Thumbelina, peeled (quarter if large)
  • 8 ounces radishes (about 8)
  • 1/2 head cauliflower, cut into small florets
  • 1/2 head Romanesca cauliflower (pale-green cauliflower) or broccoli, cut into small florets
  • 1 fennel bulb, trimmed and cut lengthwise into 1/4-inch-thick strips
  • 8 ounces haricots verts, trimmed
  • 2 yellow or red bell peppers, cut into strips
  • 6 thin scallions
  • 2 Belgian endives
  • 1/2 lemon
  • 1/3 cup flaked sea salt or coarse salt
  • 2 teaspoons chopped fresh rosemary
  • 2 teaspoons chopped fresh thyme
  • 1/4 cup extra-virgin olive oil
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Fresh Italian Dressing

Ingredients
  • 2 small garlic cloves, pressed through a garlic press
  • 2 teaspoons sugar
  • 2 teaspoons dried mustard
  • Coarse salt and freshly ground pepper
  • 1/2 teaspoon crushed red pepper flakes
  • 1/4 cup plus 2 tablespoons red wine vinegar
  • 1/2 cup extra-virgin olive oil
  • 1/2 cup canola oil
  • 1/4 cup finely chopped fresh basil
  • 2 teaspoons finely chopped fresh marjoram
  • 1 teaspoon finely chopped fresh oregano
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Broccoli Rabe

Time:15 mins
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Sauteed Swiss Chard

Time:30 mins
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Deviled Eggs

Time:25 mins
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Couscous Salad

Time:15 mins
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Steak, Watercress, and Orange Salad

Time:45 mins
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Bloody Mary

Ingredients
  • 4 cups tomato juice
  • 1 tablespoon prepared horseradish
  • 1/4 cup fresh lemon juice
  • 1 tablespoon Worcestershire sauce
  • 1 1/2 teaspoons Tabasco
  • 2 teaspoons coarse salt
  • 1/4 teaspoon freshly ground black pepper
  • 8 ounces vodka, for spiking
  • Celery stalks, lemon wedges, and pickled okra for garnishing the glasses
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Celery Root, Potato, and Leek Home Fries

Ingredients
  • 5 medium leeks (about 1 1/2 pounds), white and light-green parts only, cut into 1/4-inch-thick rounds
  • 2 tablespoons olive oil
  • 2 medium all-purpose potatoes (about 12 ounces), peeled and cut into matchsticks (1 inch long by 1/4 inch wide)
  • 1 celery root (about 1 pound), peeled and cut into matchsticks (1 inch long by 1/4 inch wide)
  • 1 tablespoon chopped fresh rosemary
  • 2 teaspoons fresh thyme leaves
  • Salt and freshly ground pepper, to taste
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Pimm's Cup

Ingredients
  • 1/2 pint (6 ounces) strawberries, hulled and cut into quarters
  • 1 lemon, sliced into 1/8-inch rounds
  • 1 lime, sliced into 1/8-inch rounds
  • 1 orange (blood orange if possible), sliced into 1-inch wedges
  • 3 cups Pimm's No.1 Cup
  • 48 ounces lemon-lime soda, or ginger ale
  • 2 cucumbers, cut into 1/4-inch lengths
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