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Explore 5986 recipes, 1 article, 10 videos, and more

Spicy Sweet Potato Soup

Ingredients
  • 1 tablespoon vegetable oil
  • 1/4 teaspoon cumin seeds
  • 1/2 teaspoon coriander seeds, crushed
  • 1/2 teaspoon yellow mustard seeds
  • 1/4 teaspoon ground turmeric
  • 4 fresh curry leaves
  • 1 piece (2 inches) peeled fresh ginger, julienned
  • 2 garlic cloves, minced
  • 1 small hot chile (such as Thai bird chile), finely chopped (seeded for less heat, if desired)
  • 3 canned whole plum tomatoes, crushed
  • 3 1/2 cups homemade or low-sodium store-bought chicken stock
  • 1/2 teaspoon coarse salt
  • 1 medium sweet potato (about 8 ounces), peeled, quartered lengthwise, and cut crosswise into 1/4-inch-thick pieces
  • Lime wedges, for serving
  • Fresh cilantro sprigs, for serving
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Mesclun with Lemon Vinaigrette

Time:15 mins
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Stir-Fried Asparagus

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Sauteed Spinach

Time:15 mins
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Jasmine-Tea Tangerineade

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Spicy Sesame Eggplant

Time:25 mins
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Baked Mustard-Coated Pork Chops

Time:20 mins
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Okra, Onion, and Tomato Stew

Ingredients
  • 6 tablespoons extra-virgin olive oil
  • 1 pound okra, tops and tails trimmed
  • Coarse salt and freshly ground pepper
  • 2 1/2 cups thinly sliced yellow onion (about 2 medium-size onions)
  • 3 garlic cloves, thinly sliced
  • 1/2 teaspoon dried Greek oregano
  • 1/4 teaspoon Aleppo (dried, lightly salted, crushed Turkish chiles)
  • 2 cups canned whole tomatoes, crushed, reserving juices
  • 1 cup homemade or low-sodium canned chicken stock
  • 2 tablespoons sliced and pitted kalamata olives
  • 2 tablespoons finely chopped fresh flat-leaf parsley
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Spicy Pumpkin Seeds

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