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Explore 5970 recipes, 1 article, 9 videos, and more

Burnt-Orange Highball

Other Ideas:
Highballs, Oranges, Vodka
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Winter Greens and Bacon

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Stewed Fruit

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Yellow Pepper Soup

Other Ideas:
Bell peppers, Soup course, Soups
Ingredients
  • 4 medium leeks, white and light green parts only, thinly sliced
  • 2 tablespoons olive oil, plus more for drizzling
  • 6 yellow bell peppers (2 pounds), stemmed and seeded, cut into chunks
  • 6 large sprigs tarragon, plus more leaves for garnish
  • 2 3/4 cups homemade or low-sodium canned chicken stock, skimmed of fat
  • Salt and freshly ground pepper, to taste
  • 1 large slice Italian bread, cut into 1/2-inch-by-3-inch pieces, toasted
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Barbecued Salmon Fillets

Other Ideas:
Main course, Salmon fillets
Ingredients
  • 2 teaspoons canola oil
  • 1 onion, roughly chopped
  • 2 cloves garlic, smashed
  • 1 carrot, roughly chopped
  • 1 stalk celery, roughly chopped
  • 2 tomatoes, seeded and roughly chopped
  • 2 tablespoons tomato paste
  • 2 tablespoons unsulfured molasses
  • 2 tablespoons honey
  • 2 tablespoons packed light-brown sugar
  • 2 teaspoons dry mustard
  • 1 teaspoon ground cumin
  • 1 1/2 teaspoons coarse salt
  • 1/2 teaspoon freshly ground black pepper
  • Pinch of ground cayenne pepper, or to taste
  • 2 cups water
  • 6 five-ounce salmon, steaks or fillets
  • Spiced Brown Rice Pilaf
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Bay Scallop Stir-Fry

Time:25 mins
Ingredients
  • Coarse salt and ground pepper
  • 1 cup long-grain white rice
  • 1/4 cup rice vinegar
  • 1/4 cup soy sauce
  • 1 teaspoon toasted sesame oil
  • 1 1/2 teaspoons cornstarch
  • 1 tablespoon vegetable oil, such as safflower
  • 1 red bell pepper (ribs and seeds removed), thinly sliced
  • 2 bunches scallions, white and green parts separated, cut into 2-inch lengths
  • 2 carrots, halved lengthwise, or quartered if large, and cut into 1 1/2-inch lengths
  • 2 teaspoons minced peeled fresh ginger
  • 1 pound bay scallops, patted dry
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Lentils with Scallions and Peppers

Ingredients
  • 1 cup French green lentils
  • 1 very large shallot (1 1/2 ounces), peeled
  • 1 large clove garlic, peeled
  • 1 bay leaf
  • 3 cups homemade or canned low-sodium chicken stock, skimmed of fat
  • 3 tablespoons olive oil
  • 4 scallions, sliced crosswise 1/4 inch thick
  • 1/2 yellow pepper, cut into 1/4-inch dice
  • 1 teaspoon balsamic vinegar
  • Salt and freshly ground pepper, to taste
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Fig Jelly Flavoring

Other Ideas:
Dried figs, Jellies, Red wine
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Mixed Fresh Herb Pasta

Time:35 mins
Ingredients
  • 3 shallots, minced (about 1/4 cup)
  • 1 teaspoon coarse salt, plus more for pasta water and seasoning
  • 3 shallots, minced (about 1/4 cup)
  • 6 tablespoons extra-virgin olive oil
  • 2 cups packed mixed fresh herbs, such as mint, flat-leaf parsley, tarragon, and basil, finely chopped
  • 1/4 cup snipped fresh fennel fronds, finely chopped
  • 1/4 cup snipped fresh fennel fronds, finely chopped
  • Freshly ground pepper
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Dill-Pickle Chips

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