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Explore 5986 recipes, 1 article, 10 videos, and more

Herbed Roasted Turkey

Time:5 hours
Ingredients
  • 1 turkey (about 12 pounds), thawed if frozen, rinsed and patted dry
  • 1/2 cup chopped parsley
  • 1 tablespoon chopped fresh rosemary, plus 3 sprigs
  • 1 tablespoon chopped fresh sage leaves
  • 1 1/2 teaspoons chopped fresh thyme leaves
  • 8 cloves garlic, finely chopped (3 tablespoons)
  • 5 tablespoons olive oil
  • Coarse salt and ground pepper
  • 2 lemons, poked all over with a fork
  • 1 quart apple cider
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Quinoa-and-Turkey Patties in Pita with Tahini Sauce

Ingredients
  • 1 cup white quinoa
  • 1 garlic clove
  • 1/4 cup tahini
  • 1/4 cup fresh lemon juice
  • 12 ounces ground dark-meat turkey
  • 1/4 teaspoon plus 1 pinch ground allspice
  • 1/2 teaspoon plus 1 pinch ground cumin
  • Pinch of crushed red-pepper flakes (optional)
  • 2 tablespoons chopped fresh mint
  • 2 scallions, finely chopped
  • 3/4 teaspoon coarse salt
  • Vegetable-oil cooking spray
  • 6 lettuce leaves, torn into large pieces
  • 1 English (hothouse) cucumber (10 ounces), thinly sliced into rounds
  • 1 small red onion, cut into thin half-moons
  • 6 pita breads
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Beef Skewers with Peanut Dipping Sauce

Time:1 hour 15 mins
Ingredients
  • 3 cloves garlic, minced
  • 1/4 cup plus 1 teaspoon soy sauce for dipping
  • 1 tablespoon toasted sesame oil
  • 1 teaspoon light-brown sugar
  • 1/2 teaspoon ground cumin
  • 1/8 teaspoon red-pepper flakes
  • 1 pound boneless rib-eye roast, sliced against the grain into 32 (3-by-1/4-inch) strips
  • 2 teaspoons canola oil
  • 1/3 cup reduced-sodium canned vegetable broth, or water
  • 1/4 cup smooth peanut butter
  • 1/2 teaspoon ketchup
  • 1/4 teaspoon rice vinegar
  • Coarse salt and ground pepper
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Freezing Tarragon

Other Ideas:
Tarragon
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Layered Eggplant and Polenta Casserole

Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 yellow onion, cut into 1/4-inch pieces
  • 4 cloves garlic, minced
  • 2 pounds fresh or canned plum tomatoes, peeled and chopped
  • 1/4 teaspoon coarse salt
  • 1 tablespoon balsamic vinegar
  • 3/4 cup loosely packed basil leaves
  • Freshly ground pepper
  • 1 1/4 pounds medium eggplant, sliced into 1/4-inch rounds
  • 1 (16-ounce) log precooked polenta, sliced into 1/4-inch rounds
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Eberhard's Marinated Skirt Steak

Ingredients
  • 3 cloves garlic, coarsely chopped
  • 1 or 2 fresh hot peppers, habanero or jalapeno, seeded, deveined, and coarsely chopped
  • 1 cup aged sherry vinegar
  • 1/2 cup dark molasses
  • 2/3 cup extra-virgin olive oil
  • 2 teaspoons coarse salt
  • 3 sprigs marjoram, more for garnish
  • 1/2 cup cold water
  • 4 skirt steaks (about 3 pounds total), well-trimmed
  • 2 to 3 cups grapevine cuttings, or wood chips, soaked in water for at least 30 minutes
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French Potato Salad

Ingredients
  • 3 pounds small boiling potatoes
  • 1 tablespoon Dijon mustard
  • 1/4 cup freshly chopped dill
  • 1 cup finely diced celery (4 stalks)
  • 2 tablespoons plus 1 1/2 teaspoons salt
  • 1 tablespoon coarse mustard
  • 1/4 cup good white wine
  • 1/2 cup thinly sliced scallions (4 scallions), white and green parts
  • 3 tablespoons good-quality champagne vinegar or white-wine vinegar
  • 1/4 cup finely diced cornichons
  • 1/4 cup good-quality chicken stock
  • 1/2 teaspoon freshly ground pepper
  • 1/2 cup good-quality olive oil
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Mediterranean Chicken

Time:1 hour
Ingredients
  • 1/4 cup all-purpose flour
  • 8 chicken legs (6 to 8 ounces each), split and skin removed
  • 2 tablespoons olive oil
  • 1 large onion, finely chopped
  • 5 cloves garlic, thinly sliced
  • 1 1/4 cups reduced-sodium chicken broth
  • 2 tablespoons tomato paste
  • 1/3 cup Kalamata olives, pitted and halved
  • 4 strips orange zest (1/2 by 2 inches)
  • Coarse salt
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Black-Bean-and-Corn Stew

Time:45 mins
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Smoky Paprika Rub

Other Ideas:
Dry rubs, Smoked paprika
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