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Explore 5974 recipes, 1 article, 9 videos, and more

Fettuccine with Swordfish

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Lentil Soup

Time:45 mins
Ingredients
  • 1 1/2 tablespoons olive oil
  • 3 carrots, chopped
  • 2 stalks celery, sliced
  • 1 onion, chopped
  • Salt and pepper
  • 2 cloves garlic, minced
  • 1/4 teaspoon dried thyme
  • 1 dried bay leaf
  • 1 can (28 ounces) whole tomatoes, with their juice
  • 4 cups water
  • 1 cup lentils, picked over and rinsed well
  • 1 tablespoon wine vinegar
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Ultimate Hot Chocolate

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Lychee and Blueberry or Cranberry Eyeballs

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Roasted Beet, Endive, Orange, and Watercress Salad with Kimberly Williams-Paisley

Ingredients
  • 6 large beets (about 2 pounds), scrubbed and stems removed
  • 1 tablespoon olive oil
  • Coarse salt and freshly ground pepper
  • 6 navel oranges
  • 1 tablespoon red-wine vinegar
  • 1 1/2 tablespoons canola oil
  • 1 cup chopped fresh flat-leaf parsley
  • 3 heads Bibb lettuce (1/2 pound), or 1 head Boston lettuce, cut into 1/2-inch strips
  • 2 heads Belgian endive (about 1/2 pound), cut into 1/2-inch pieces
  • 1 bunch watercress
  • 1/4 pound ricotta salata, or feta cheese, crumbled
  • Olive-oil, cooking spray
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Sesame Wonton Crackers

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Nicoise Vinaigrette

Ingredients
  • 1 tablespoon red-wine vinegar
  • 2 cloves garlic, coarsely chopped
  • 1/2 cup watercress, leaves and some stems
  • 3 tablespoons fresh lemon juice
  • 2 cherry tomatoes, quartered
  • 1 scallion, cut in 1/2-inch lengths
  • 4 nicoise olives, pitted
  • 3 anchovy fillets, rinsed and dried
  • 1 teaspoon capers
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup extra-virgin olive oil
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Frijoles de Olla Oaxaquenos

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Peter's Sea Vegetable Salad

Ingredients
  • 1/2 cup packed dulse
  • 1 three-inch piece wakame
  • 1 red bell pepper, halved and seeded
  • 1 yellow bell pepper, halved and seeded
  • 1 cucumber, peeled, seeded, and thinly sliced
  • 1 small head radicchio, cored and finely sliced
  • 1 head Belgian endive, cored and thinly sliced crosswise
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons freshly squeezed lemon or orange juice
  • 1 tablespoon finely chopped jalapeno pepper, or 1/2 teaspoon hot red-pepper flakes
  • 1 clove garlic, peeled and finely chopped
  • 1 teaspoon finely grated lemon or orange zest
  • Coarse salt and freshly ground pepper
  • 2 tablespoons extra-virgin olive oil
  • 1/2 cup coarsely chopped fresh cilantro
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Mashed Potatoes with Caramelized Onions

Time:1 hour
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