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Explore 5986 recipes, 1 article, 10 videos, and more

Shrimp and Crab Gumbo

Ingredients
  • 2 pounds medium shrimp
  • 8 ounces turkey sausage, casing removed
  • 2 medium onions, minced
  • 2 medium green bell peppers, cored and seeded, cut into 1/4-inch dice
  • 1 pound okra, cut widthwise into quarters
  • 2 jalapeno peppers, ribs and seeds removed, minced
  • 1/4 teaspoon gumbo file
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 teaspoons finely chopped fresh thyme
  • 3/4 cup Dark Roux
  • 6 cups Shrimp Stock
  • 3/4 cup chopped canned peeled tomatoes
  • 6 blue crabs, (6 to 8 ounces each), optional
  • 1 pound jumbo lump crabmeat, picked over for shells
  • 3 tablespoons chopped fresh flat-leaf parsley
  • Dirty Rice
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Grilled Eggplant

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Eli's Elixir

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Leeks with Mustard Vinaigrette

Ingredients
  • 6 leeks (about 2 1/2 pounds), roots and all but 1 inch of green tops trimmed, halved lengthwise and washed well
  • 2 tablespoons Dijon mustard
  • 2 tablespoons red-wine vinegar
  • 2 cloves garlic, minced
  • 1 tablespoon minced fresh basil
  • 1/4 cup extra-virgin olive oil
  • 1/4 teaspoon coarse salt
  • 1/8 teaspoon freshly ground pepper
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Fennel and Smoked Salmon Salad

Time:10 mins
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Rhube

Other Ideas:
Cocktails, Liqueurs, Tequila
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Mexican Paella

Ingredients
  • 3 1/4 cups store-bought low-sodium chicken broth
  • Coarse salt
  • 1 large poblano pepper
  • 1 (15-ounce) can diced tomatoes in their juices, preferably fire-roasted
  • 1/4 cup olive oil
  • 6 chicken thighs
  • 1/2 medium onion, chopped
  • 1/2 cup (4 ounces) Mexican chorizo sausage, casings removed
  • 3 cloves garlic, peeled and finely chopped
  • 2 cups medium-grain rice
  • 1/2 pound medium-large shrimp, peeled, tail-on, if desired, and deveined
  • 1 pound mussels, scrubbed
  • 1 cup frozen peas
  • 2 tablespoons chopped flat-leaf parsley
  • 2 tablespoons silver tequila (optional)
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Cider Glaze, Apple Chips, and Crystallized Ginger

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Almond Macaroons

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Berry Syrup

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