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Explore 5982 recipes, 1 article, 10 videos, and more

Roasted Fingerling Potatoes with Seasoned Salt

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Eric's Poached Halibut in Warm Herb Vinaigrette

Ingredients
  • 1 tablespoon Dijon mustard
  • 1 cup Herb Vinaigrette Eric's Herb Vinaigrette
  • 1 small shallot, peeled and finely diced
  • 3 cups Court Bouillon Eric's Court Bouillon
  • 4 eight-ounce halibut steaks, skin on
  • Fine sea salt and freshly ground white pepper
  • 1/2 teaspoon chopped fresh tarragon
  • 1 1/2 teaspoons chopped fresh flat-leaf parsley
  • 2 tablespoons chopped fresh chives
  • 2 tablespoons fresh chervil
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Lilly's Pork Noodles

Ingredients
  • 1/2 cup safflower oil
  • 2 cups peeled and chopped fresh bamboo root
  • 5 large cloves garlic, chopped
  • 2 small onions, chopped
  • 1/2 cup brown bean paste (made with soybeans)
  • 1 pound ground pork
  • 1 pound hand-pulled Chinese noodles
  • 1 (10-ounce) package firm salted tofu, chopped
  • 8 stalks asparagus, trimmed and chopped into 1/4-inch pieces
  • Sambal oelek, for garnish (optional)
  • 2 tablespoons chopped fresh cilantro, for garnish (optional)
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Tuna Nicoise Sandwich

Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons white-wine vinegar
  • 1 tablespoon Dijon mustard
  • Coarse salt and ground pepper
  • 2 cans oil-packed tuna (6 ounces each), drained
  • 1/4 English cucumber
  • 1/2 small red onion
  • 1 8-inch round loaf country-style bread
  • 3 tablespoons jarred olive tapenade
  • 1 cup fresh basil leaves
  • 2 large eggs, hard-cooked and sliced
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Mai's Light Vietnamese Dipping Sauce

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Bacon-Wrapped Water Chestnuts

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Steamed Halibut with Lemon Olive Quinoa Salad

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Tamales

Ingredients
  • 2 ounces pork lard
  • 6 medium garlic cloves, unpeeled
  • About 15 dried corn husks, soaked and shaken dry, plus more for steamer
  • 15 pieces fresh hoja santa leaves (about 3-by-2-inches)
  • Sea salt
  • 1 medium chile pasilla de Oaxaca
  • 1 pound fresh tortilla masa (about 2 cups)
  • Salsa de Chile Pasilla de Oaxaca
  • 6 dried avocado leaves
  • 2 tablespoons pork lard, plus more if needed
  • 1 small white onion, thickly sliced
  • 3 1/2 cups Frijoles de Olla Oaxaquenos Frijoles de Olla Oaxaquenos
  • Sea salt
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Brick Chicken

Other Ideas:
Main course, Whole chicken
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Banana-Leaf-Wrapped Snapper

Other Ideas:
Bananas, Main course, Snapper
Ingredients
  • 3 tablespoons canola oil
  • 2 tablespoons tamarind pulp
  • 2 tablespoons nuoc nam (fish sauce)
  • 2 medium cloves garlic, peeled and chopped
  • 3 shallots, peeled and chopped
  • 1 Thai chile, or half a jalapeno chile
  • 1 tablespoon ground turmeric
  • 1 tablespoon shrimp paste
  • 1 stalk lemongrass, white part only, chopped
  • 1 tablespoon sugar
  • 1 piece (2 inches) fresh ginger, peeled and chopped
  • 1/4 teaspoon salt
  • 4 banana leaves
  • 4 snapper fillets (7 ounces each)
  • 1 lime, quartered
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