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Explore 5964 recipes, 1 article, 9 videos, and more

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Frisee and Baby-Spinach Salad

Ingredients
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon coarsely chopped fresh flat-leaf parsley
  • 1/4 teaspoon Dijon mustard
  • Pinch of sugar
  • Coarse salt and freshly ground pepper
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil
  • 1 small head frisee, torn into small pieces (about 2 cups)
  • 2 cups baby spinach (about 1 1/2 ounces)
  • 2 radishes, trimmed and very thinly sliced
  • 2 scallions (green parts only), cut on a bias into 1/2-inch-thick pieces
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Corn Fritters

Other Ideas:
Corn, Fritters, Main course, Southern
Ingredients
  • 3 ears corn (about 3 cups kernels)
  • 1 large egg, separated, plus 1 large egg white
  • 1 tablespoon all-purpose flour
  • 1 1/2 teaspoons sugar
  • 1/4 teaspoon salt
  • 1 pinch of freshly ground black pepper
  • 4 tablespoons vegetable oil
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Cinnamon Tostada

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Soy Sticks

Other Ideas:
Appetizers, Asian, Tofu
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Marie Rose Sauce

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Roasted Asparagus with Cherry Tomatoes and Garlic

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Turkey Brine

Ingredients
  • 7 quarts (28 cups) water
  • 1 1/2 cups coarse salt
  • 6 bay leaves
  • 2 tablespoons whole coriander seeds
  • 1 tablespoon dried juniper berries
  • 2 tablespoons whole black peppercorns
  • 1 tablespoon fennel seeds
  • 1 teaspoon black or brown mustard seeds
  • 1 fresh whole turkey (18 to 20 pounds), patted dry, neck and giblets reserved for stock, liver reserved for stuffing
  • 1 bottle dry Riesling
  • 2 medium onions, thinly sliced
  • 6 garlic cloves, crushed
  • 1 bunch fresh thyme
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Frisee Salad with Dijon Vinaigrette

Time:20 mins
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Francisco's Yucca Soup

Ingredients
  • 3 whole boneless skinless chicken breasts
  • 4 garlic cloves, finely chopped
  • Coarse salt and freshly ground pepper
  • 12 cups water
  • 2 to 3 tablespoons extra-virgin olive oil
  • 4 teaspoons corante (Brazilian paprika)
  • 1 large onion, thinly sliced (about 2 1/2 cups)
  • 6 medium plum tomatoes, coarsely chopped (about 3 cups)
  • 2 pounds yucca, peeled and cut into 1/2-inch cubes
  • 4 cups Homemade Chicken Stock Homemade Chicken Stock
  • 1/4 cup finely chopped fresh flat-leaf parsley
  • Pinch ground coriander
  • Pinch ground cumin
  • 1 bunch scallions, white and light green parts, thinly sliced crosswise (about 1 cup)
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